LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #spanish #easy #european #dinner-party #holiday-event #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #3-steps-or-less
You'll also love
Torik Akndo
[email protected]These potatoes were a great side dish to my roast chicken. They were crispy and flavorful.
Gregory Hensley
[email protected]I thought the potatoes were a bit bland. I think I would add more herbs and spices next time.
Ampemia Mercy
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
Nyako Zhovur
[email protected]I've made this recipe a few times now, and it's always a success. The potatoes are always perfectly roasted, and the sauce is delicious.
Donna Garrett
[email protected]These potatoes were a bit too crispy for my liking, but my husband loved them.
Pascal Atallah
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Ebofredellah Ebo
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Nambassa Harriet
[email protected]These potatoes were a great side dish to my grilled salmon. They were simple to make and very flavorful.
Austin Pickel
[email protected]I used a different type of potato than the recipe called for, and they turned out a little dry. But the sauce was still delicious.
Olivia Holzinger
[email protected]The potatoes were a bit too oily for my taste, but the flavor was still good.
Ryadash
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly, and my family loved them.
Chaudhary Tabarak
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted, and the sauce is divine.
Idrees Safi
[email protected]These roasted fingerling potatoes were a hit at our dinner party last night! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.