LES OEUFS JEANNETTE
When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our "meat" dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with bechamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother's creation of stuffed eggs, which I baptized "eggs Jeanette". To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve with crusty bread as a first course or as a main course for lunch.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the Eggs: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in a saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes. Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 teaspoons of the filling to use in the dressing. Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. To make the Dressing: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.
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Kb Mazari
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the sauce was delicious. I served it with a side of roasted potatoes and it was a hit. I will definitely be making this again.
SAMDZ
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Melbron Mativenga
[email protected]This is a great recipe for a special occasion breakfast or brunch. The eggs were cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
mosleh uddin
[email protected]I made this recipe for a brunch party and it was a huge hit. The eggs were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of fruit and toast and it was a delicious meal.
Ginairis Trinidad
[email protected]This recipe is a winner! The eggs were cooked perfectly and the sauce was rich and flavorful. I served it with a side of rice and it was a delicious meal. I will definitely be making this again.
Generoso Cosio
[email protected]I'm so glad I found this recipe! The eggs Jeannette were absolutely delicious. The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this recipe again.
Aya Samy
[email protected]This is a great recipe for a quick and easy lunch. The eggs and sauce come together in no time, and the results are delicious. I served it with a side of salad and it was a perfect meal.
GHULAM QADEER
[email protected]I made this recipe for dinner last night and it was a huge success. The eggs were cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
RaZe-_- MyAIM
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit. I will definitely be making this again.
Jamsid Afghan
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Najmo cawil Najmo cawil
[email protected]This is a great recipe for a special occasion breakfast or brunch. The eggs are cooked perfectly and the sauce is rich and flavorful. I served it with a side of fruit and toast.
O Neal
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked eggs. I will definitely be making this recipe again.
Itx inoxcent Bacha
[email protected]I've made this recipe several times now, and it's always a winner. The eggs are always cooked perfectly, and the sauce is so flavorful. I love serving it with a side of rice or potatoes.
Sonia Bobbitt
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and sauce come together in no time, and the results are delicious. I served it with a side of roasted vegetables.
Jumu Akter
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggs were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Belina Roka
[email protected]These eggs Jeannette were a hit with my family! The creamy sauce and the perfectly cooked eggs were a delicious combination. I will definitely be making this recipe again.