This recipe is great on a cold winter day, or just use it to relax! Divide into 2 equal parts - 1 for you and 1 for the Leprechaun.
Provided by Michaela Albright
Categories Drinks Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Pour hot coffee into a mug. Stir in Grand Marnier and Irish cream. Top with a dollop of whipped cream, and sprinkle with grated orange rind.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 26.8 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 14.3 mg, Sugar 23.9 g
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Uche Chiamaka
[email protected]This is a delicious and festive dessert that's perfect for St. Patrick's Day.
Pari N
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover mint chocolate chip ice cream.
Samuel Rufus
[email protected]This is a great recipe for a potluck. It's easy to transport and always a hit.
Emmanuella Antwi Obeng
[email protected]The kids loved this dessert! They thought it was magical.
Ahmed Mahmed
[email protected]This is a fun and festive way to celebrate St. Patrick's Day.
absolutezero
[email protected]I love how easy this recipe is to make. It's perfect for a quick and festive dessert.
Jason Malone
[email protected]This is a great recipe for a St. Patrick's Day party. It's easy to make and looks very impressive.
Kind Heart
[email protected]This was a delicious and festive dessert. I will definitely be making it again next year.
Maxwell K
[email protected]I love the combination of mint and chocolate in this dish. It's a great way to celebrate St. Patrick's Day.
Taj Hassan
[email protected]This is the perfect dessert for a St. Patrick's Day celebration. It's easy to make and always a crowd-pleaser.
Geo Reason
[email protected]I made this for a St. Patrick's Day party and it was a huge success! Everyone loved the unique flavor and the festive presentation.
Md Nasim Islam
[email protected]This was a hit with my family! The kids loved the rainbow colors and the sweet, minty flavor. I will definitely be making this again.