LEPRECHAUN SOUP
A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold nuggets -- the corn -- in their bowls."
Provided by mersaydees
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
- Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
- Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
- Season with salt and pepper.
- Serve with a 1 tablespoon dollop of sour cream.
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Sgt Agneya Phansatkar
asgt24@yahoo.comI'm not a big fan of cream soups, but this one is an exception. It's so light and flavorful.
M Fayyaz
fm48@gmail.comI made this soup for a potluck and it was a hit. Everyone loved the unique flavor.
Saad Mahad
sm@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the green color and the creamy texture.
Raja Shahbaz
raja_s76@hotmail.co.ukI love this soup! It's so creamy and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
KokoJan KokoJan
k_k62@hotmail.frI followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Kazibwe George
george-k@hotmail.comThis soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ishaq Jalali
ishaqjalali@hotmail.comI've made this soup several times and it always turns out perfect. It's a great way to use up leftover vegetables.
MD Abosar
md@gmail.comThis soup is so easy to make and it's so delicious. I love the creamy texture and the pop of color from the spinach.
Jalake Sweet
sweet@hotmail.frI love the pop of color from the spinach in this soup. It's also a great way to sneak some extra vegetables into your diet.
Kami Dunbar
k_d@aol.comThis soup is a great way to use up leftover chicken or turkey. It's also a great way to get your daily dose of vegetables.
Julee Stoner
stoner_julee90@hotmail.comI'm not a big fan of cream soups, but this one is an exception. It's so light and flavorful.
Ashraful Islam Tarafkal.Gaibandha sador
i-ashraful79@gmail.comI made this soup for a potluck and it was a hit. Everyone loved the unique flavor.
Naila Arif
arif_n39@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the green color and the creamy texture.
Nowayitile Gwilika
g41@aol.comI love this soup! It's so creamy and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Taif Khan
taif_khan54@hotmail.comI followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Medrine Ngetha
ngetha_m16@gmail.comThis soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Nadeem Hasan
nadeem91@hotmail.comI've made this soup several times and it always turns out perfect. It's a great way to use up leftover vegetables.
kyndall
kyndall@gmail.comThis soup is so easy to make and it's so delicious. I love the creamy texture and the pop of color from the spinach.
Hasib Sohail
s_h63@gmail.comI made this soup for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Ayan Mahamud
ayanmahamud13@hotmail.comThis soup was a hit with my family! The kids loved the bright green color and the adults appreciated the delicious flavor. I will definitely be making this again.