LEPRECHAUN SOUP
A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold nuggets -- the corn -- in their bowls."
Provided by mersaydees
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
- Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
- Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
- Season with salt and pepper.
- Serve with a 1 tablespoon dollop of sour cream.
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Sgt Agneya Phansatkar
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so light and flavorful.
M Fayyaz
[email protected]I made this soup for a potluck and it was a hit. Everyone loved the unique flavor.
Saad Mahad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green color and the creamy texture.
Raja Shahbaz
[email protected]I love this soup! It's so creamy and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
KokoJan KokoJan
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Kazibwe George
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ishaq Jalali
[email protected]I've made this soup several times and it always turns out perfect. It's a great way to use up leftover vegetables.
MD Abosar
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the pop of color from the spinach.
Jalake Sweet
[email protected]I love the pop of color from the spinach in this soup. It's also a great way to sneak some extra vegetables into your diet.
Kami Dunbar
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your daily dose of vegetables.
Julee Stoner
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so light and flavorful.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]I made this soup for a potluck and it was a hit. Everyone loved the unique flavor.
Naila Arif
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green color and the creamy texture.
Nowayitile Gwilika
[email protected]I love this soup! It's so creamy and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Taif Khan
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Medrine Ngetha
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Nadeem Hasan
[email protected]I've made this soup several times and it always turns out perfect. It's a great way to use up leftover vegetables.
kyndall
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the pop of color from the spinach.
Hasib Sohail
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Ayan Mahamud
[email protected]This soup was a hit with my family! The kids loved the bright green color and the adults appreciated the delicious flavor. I will definitely be making this again.