LEPRECHAUN CRUNCH

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Leprechaun Crunch image

Time 10m

Number Of Ingredients 2

9 ounces Puffcorn, butter flavor
24 ounces of Green Candy Melts

Steps:

  • Pour Puffcorn into a large bowl or roasting pan. In a smaller glass or metal bowl add green candy melts Place chocolate bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. Serve with chocolate coins for a festive look.

Mr Badsha
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I'm allergic to peanuts. Can I use a different nut butter in this recipe?


Oniel Anderson
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This is the best Leprechaun Crunch recipe I've ever tried! It's so easy to make and always a hit with my friends and family.


Nathan Gonzalez
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I tried this recipe, but my Leprechaun Crunch didn't turn out as green as the picture. What did I do wrong?


Chanrie Gertenbach
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This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some salt to balance out the flavors.


Jay Guevara
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I'm not a big fan of peanut butter, so I substituted almond butter instead. It turned out great!


IBK MAYOWA
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I made this recipe for a St. Patrick's Day party and it was a huge success! Everyone loved it.


King Bloch
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This is a great recipe for kids to help with. They'll love measuring the ingredients and stirring the mixture.


NS. Nirob
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The Leprechaun Crunch turned out even better than I expected! The chocolate and peanut butter flavors blended perfectly, and the cereal added a nice crunch. I will definitely be making this again.


Samelia Simpson
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I love how quickly this recipe comes together. It's perfect for a last-minute dessert or snack.


Bree
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Leprechaun Crunch is a delightful treat that's easy to make and always a hit with my family. The combination of sweet and salty is irresistible, and the bright green color makes it perfect for St. Patrick's Day or any other festive occasion.