LEON SALAD FROM LA SCALA
Here's another one from my old recipe box. Any high-quality salami may be used as long as it is Italian. Serves six
Provided by Lynnda Cloutier
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- 1. Core lettuce and romaine into bite size pieces into salad bowl. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Add just enough dressing to moistened and toss the salad lightly but thoroughly.
- 2. Dressing: 3/4 cup olive oil 6 tablespoons wine vinegar 1 1/2 teaspoons Dijon mustard 6 tablespoons grated Parmesan cheese salt and pepper to taste mix the oil, vinegar, mustard, cheese and salt and pepper. Mix well. Makes 1 1/4 cup.
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Oyinmowo Monica
[email protected]I will definitely be making this salad again. It's a keeper!
PayPal Service
[email protected]This salad is amazing! The combination of roasted beets, goat cheese, and walnuts is perfect.
gs fahim
[email protected]This salad is the perfect balance of sweet, savory, and tangy. I highly recommend it!
BananaManYT
[email protected]I love the simplicity of this salad. It's made with just a few basic ingredients, but it's so flavorful and satisfying.
Victor Victor
[email protected]This salad is the perfect way to use up leftover roasted beets. It's also a very healthy and nutritious salad.
sumaira nisar
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The roasting process mellows out the beet flavor and makes them really delicious.
Shahzad Billa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted beets and goat cheese.
Frezer Amare
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad for any occasion.
MiRAZ AHMED
[email protected]This salad is the perfect balance of sweet, savory, and tangy. I highly recommend it!
Sahmur Alam
[email protected]I love the simplicity of this salad. It's made with just a few basic ingredients, but it's so flavorful and satisfying.
United Server
[email protected]This salad is a great way to use up leftover roasted beets. It's also a very healthy and nutritious salad.
James Nyanzu
[email protected]I made this salad for a potluck and it was a big hit. Everyone raved about it.
Emma Williamson
[email protected]This salad is so beautiful and delicious. I love the contrast between the roasted beets and the creamy goat cheese.
thekhan 81
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a light lunch or dinner.
Rajput Puju
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellows out the beet flavor and makes them really delicious.
Avaid Jutt
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Ffiza Ali
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
oguadinma chinonso
[email protected]This salad is a symphony of flavors and textures. The roasted beets are earthy and sweet, the goat cheese is creamy and tangy, and the walnuts add a nice crunch. The dressing is the perfect finishing touch, with its subtle sweetness and acidity.