L.E.O. (LOX AND EGGS AND ONIONS)
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dustin Kecki
dustin7@gmail.comThanks for sharing this recipe!
I like it Iam big fan of abdul basit Meharjee
i_meharjee37@yahoo.comI can't wait to try this.
Angeliya Gray
g77@gmail.comThis is a keeper!
SR Salam
s_s@gmail.comI'll be making this again soon.
Amina Ustarkhanova
u_a56@aol.comYum!
Fateha islam Tammi
f-tammi2@hotmail.com5 stars!
MAVIO K2SITALON
m@gmail.comI would definitely recommend this dish to others.
OKOROH Christian
o-c10@gmail.comThis dish is a great way to use up leftover lox. It's also a good option for a brunch or lunch.
Kazi Feroz
ferozkazi@gmail.comI'm not a big fan of lox, but I really enjoyed this dish. The eggs and onions were cooked perfectly and the flavors all came together nicely.
Muhammet Haliloğlu
m-h18@gmail.comThis was a quick and easy dish to make, and it was perfect for a weeknight dinner. I served it with a side of toast and it was a hit with the whole family.
Tina Kaviladze
ktina14@gmail.comI loved the combination of flavors in this dish. The lox was salty and smoky, the eggs were creamy, and the onions were sweet and caramelized. It all came together perfectly.
Jesscee Dior
jessceedior@aol.comThis dish was absolutely delicious! The lox was perfectly cooked and the eggs were soft and fluffy. The onions added a nice crunch and flavor. I will definitely be making this again.