LENTILS WITH ZUCCHINI
Make and share this Lentils With Zucchini recipe from Food.com.
Provided by Erik H
Categories Lentil
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
- In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
- Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
- In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
- Serve lentils hot with the ghee/cumin seeds.
Nutrition Facts : Calories 261.6, Fat 19.9, SaturatedFat 12, Cholesterol 49.1, Sodium 22.2, Carbohydrate 16.9, Fiber 5.5, Sugar 4.6, Protein 6.6
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Jamil Mansuri
[email protected]This was just okay. The lentils were a bit too mushy for my taste and the flavor was a bit bland.
Nana Burgos
[email protected]I've been making this recipe for years and it never disappoints. It's a great weeknight meal that's healthy and delicious.
Sk jiven Jiven
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
A7md Jumt
[email protected]I'm not a big fan of lentils, but this dish actually changed my mind. The flavors were amazing and the lentils were so creamy.
pSasha Peterson
[email protected]This was a great way to use up some leftover lentils. I added a few other vegetables and it was a delicious and healthy meal.
Milian Rahimi balov
[email protected]I followed the recipe exactly and my dish turned out perfectly. The lentils were tender and the zucchini was still slightly crunchy. So good!
Ali Hussanian
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Marfo Richard
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. The flavor was still good, but the texture was a bit off.
Okafor Chidera
[email protected]I added a bit of red pepper flakes to give it a little kick. It was delicious!
mazbahuddin Zeesun
[email protected]I've made this dish a few times now and it's always a winner. The leftovers are just as good the next day.
Megat Rai
[email protected]Great recipe!
David Courage
[email protected]This was my first time cooking with lentils, and I'm so glad I tried this recipe. The lentils were so creamy and the zucchini added a nice pop of flavor.
Kawsar Ahmmed
[email protected]Loved the simplicity of this recipe. It was easy to follow and the end result was delicious. The lentils and zucchini were tender and flavorful.
Shawn Rose
[email protected]This lentil and zucchini dish was a hit! The flavors were so well-balanced, and the lentils were cooked perfectly. I'll definitely be making this again.