LENTILS WITH SPINACH AND SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lentils With Spinach and Sausage image

This is a non-vegeterian version of a Moosewood Restaurant Simple Suppers recipe. If you like sausage, this recipe is for you.

Provided by the moody cook

Categories     Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 garlic cloves, minced
2 teaspoons ground coriander
1 tablespoon olive oil
1 quart chicken broth
2 bay leaves
1 cup lentils (green or brown)
2 cups potatoes, diced
1/4 lb mild Italian sausage
4 cups Baby Spinach

Steps:

  • Heat olive oil in large pot over medium heat. Add garlic and coriander and cook until fragrant.
  • Add sausage and cook until there is no more pink.
  • Add lentils, chicken broth, and bay leaves.
  • Cover and bring to a boil, turn down heat and simmer for 10 minutes.
  • Add potatoes and cook for 15-20 minutes.
  • When potatoes are soft add spinach and stir until completely wilted.

Roosevelt Thurmon
[email protected]

This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.


Lina Xhinti
[email protected]

I made this dish for my friends and they all loved it. It's a great party appetizer or side dish.


Abel Sisay
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Dilaveez Notezai
[email protected]

I'm not a big fan of spinach, but I really enjoyed this dish. The lentils and sausage were cooked perfectly.


Exotic_ Bee
[email protected]

This recipe is a great way to use up leftover sausage. It's also a healthy and affordable meal.


S burr
[email protected]

I followed the recipe exactly and it turned out great! I especially liked the crispy sausage bits.


Michael Dowell
[email protected]

The lentils were a bit mushy for my liking, but the overall flavor was good.


Barleen Saini
[email protected]

This dish was a bit bland for my taste. I think it could have used more spices or herbs.


Colby Odell
[email protected]

Just made this for dinner and it was delicious! The lentils were cooked perfectly and the sausage and spinach added a lot of flavor. Definitely a keeper!


Sadew Situmina
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. It's healthy, flavorful, and easy to make. Highly recommend!


bangla view
[email protected]

Not a fan of lentils, but this dish was surprisingly good. The sausage and spinach really balanced out the flavor. Will definitely make again!


mahat ali
[email protected]

The recipe was easy to follow and the dish turned out great. I used Italian sausage and it added a nice spicy kick. My family loved it!


Trex Sawyer
[email protected]

This lentil dish was a hit! The sausage added a delicious savory flavor and the spinach gave it a nice pop of color and nutrients. I would definitely make this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beans     #pork     #vegetables     #stews     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #lentils     #healthy-2     #low-in-something     #meat     #pork-sausage     #greens     #spinach