LENTILS WITH SAUSAGE AND SWISS CHARD
Categories Onion Sauté Dinner Sausage Lentil Carrot Fall Chard Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 main-course servings
Number Of Ingredients 10
Steps:
- Sauté sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes. Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until vegetables begin to soften, about 5 minutes. Stir in lentils, bay leaf, fennel seeds and rosemary. Add 2 1/2 cups water and bring to boil. Reduce heat to medium-low, cover and simmer until lentils are almost tender, about 20 minutes.
- Place Swiss chard atop lentils; cover and cook until lentils are tender and chard is wilted and tender, adding more water if mixture is dry, about 7 minutes. Stir to blend. Season with salt and pepper. Discard bay leaf.
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Pari zad
[email protected]I'm definitely making this dish again!
Legend Boy
[email protected]This dish is a great way to use up leftover lentils.
Ahtsham Jani
[email protected]I added some extra garlic and it was delicious!
Billah Masum
[email protected]This is a great recipe for a potluck.
Gajurman Rai
[email protected]I'm not a fan of Swiss chard, but I still enjoyed this dish.
Cz BAN
[email protected]This is a great recipe to meal prep for the week.
Cyeva Mackson
[email protected]I made this dish for my vegetarian friends and they loved it!
Carlos Arias
[email protected]This dish is a great way to get your kids to eat their vegetables.
Bradley Hancock
[email protected]I used chicken sausage instead of pork sausage and it was delicious!
Jaxx
[email protected]The sausage was a bit too spicy for my taste, but I still enjoyed the dish.
Reggis Mushongahande
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Nimat Shuaibu
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good.
ahmad nasap
[email protected]This dish was a hit at my party!
Htet sxar may
[email protected]I added some extra vegetables, like carrots and celery, and it turned out great!
Junior Sifunda
[email protected]The lentils were a bit mushy for my taste, but the overall flavor was good.
Mahogany stevens
[email protected]This is now my go-to lentil recipe. It's easy to make and always turns out great.
orwin benjamin
[email protected]My family loved this dish! The lentils were cooked perfectly and the sausage and Swiss chard added a delicious flavor.