LENTILS WITH POLISH SAUSAGE... CROATIAN STYLE !
I was looking for a Lentil Soup Recipe and adopted this abandoned one, made a few adjustments added a photo, and here we are... If you like, you could use Smoked Ham Hocks instead of the Polish Sausages... I hope you all enjoy this fine Croatian version of Lentil Soup :-)
Provided by Winnie Peric
Categories Bean Soups
Time 2h
Number Of Ingredients 9
Steps:
- 1. Clean lentils well by soaking them briefly in cold water, changing the water at least once...
- 2. Put them in a 2-1/2-quart saucepan, add a chicken boullion cube and cold water to cover, and bring to a boil; lower heat to simmer and cook until not quite done, about 45 minutes...
- 3. Meanwhile, slice sausages once length wise and then cut slices from each half of the sausages...
- 4. In a medium skillet, brown the sausage slices, then add and saute the onion, carrot, garlic and parsley in the olive oil over medium heat until the onion is translucent and the vegetables are almost done...
- 5. To the lentil pot, add the sausage and vegetables, season with pepper, and mix gently using a wooden spoon...
- 6. In a small sauce pan you will make a roux... Warm enough oil to cover the bottom of the pan, and add some of the liquid from the lentils and a couple of tablespoons of flour...
- 7. Brown the roux lightly then transfer to Lentil Soup and bring to one last boil, this will help thicken the soup a bit... Adjust seasonings to your taste...
- 8. Serve with Croutons, garnish with some sliced Green Onions and if you like sprinkle some Parmesan Cheese on top... Enjoy :-)
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Jory Taha
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less paprika next time.
Ibrahim Mohamud
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. I'm going to try again and see if I can get them right next time.
nechirwan dolamari
[email protected]This dish is a great source of protein and fiber. It's a healthy and satisfying meal.
Alexandra Munoz
[email protected]I'm always looking for new ways to cook lentils, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Whycrypto Currency
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the sausage and the sauce.
Shantu Dn
[email protected]I love the smoky flavor that the Polish sausage adds to this dish.
Amy Flynn
[email protected]This dish is so hearty and filling. It's perfect for a cold winter night.
ali Hamza
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sauce was amazing.
Mariah Mcdonald
[email protected]This recipe is a great way to use up leftover sausage. I always have some on hand, so it's nice to have a recipe that I can use it in.
Marawan Ehab
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lentils and sausage are a perfect pair, and the sauce is incredibly flavorful.
saoda rahman
[email protected]This is now my go-to lentil recipe. It's so easy to make and always turns out delicious.
Prince Benokoba
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination of the lentils and sausage.
Lula The Cat official
[email protected]This was my first time cooking lentils, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious.
Karyn O'Connor
[email protected]Just tried this recipe and it turned out great! The lentils were tender and flavorful, and the sausage added a nice kick. I'll definitely be making this again.
Isabel Mambwe
[email protected]This Croatian-style lentil dish was a hit! The lentils were cooked perfectly, and the Polish sausage added a nice smoky flavor. I served it with a side of bread to soak up all the delicious sauce. Definitely recommend!