Steps:
- Rinse lentils and drain. Place lentils, onions and bay leaf in medium large saucepan with enough water to cover by 1-inch. Bring to a simmer over medium heat then reduce heat to very low, cover, and cook very gently 20 minutes. Uncover, stir in salt, and add water if necessary to just cover the lentils. Continue cooking gently, covered, 10 to 25 minutes until lentils are just cooked through (creamy, not floury in the center, but not mushy either).
- Frozen pearl onions are a super easy way to introduce a savory note to legumes as they are cooking. Lentils are the quickest cooking member of the legume family and need no soaking since the seed coat is very thin.
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Shahid Khokaral122
[email protected]Delicious! I made this for dinner last night and it was a huge hit. The lentils were creamy and the onions were perfectly caramelized. I will definitely be making this again.
Mathari Motloli
[email protected]This was a great recipe. The lentils were cooked perfectly and the onions were caramelized to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Md Meheraj
[email protected]Amazing! This recipe is a keeper. The lentils were so flavorful and the onions were the perfect addition. I will definitely be making this again.
Christine love Blasurca
[email protected]Easy and delicious! This recipe is a winner. The lentils and onions are a perfect combination. I served it with a side of salad and it was a healthy and satisfying meal.
HansMedia
[email protected]This was a great recipe! The lentils were cooked perfectly and the onions were caramelized to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Edeh Austin
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the caramelized onions added a wonderful flavor. I will definitely be making this again.
Josh Rickard
[email protected]This recipe is a keeper! The lentils and onions are a perfect combination. I served it with a side of rice and it was a delicious and satisfying meal.
Mucunguzi Edger
[email protected]Delicious! I made this for dinner last night and it was a huge hit. The lentils were creamy and the onions were perfectly caramelized. I will definitely be making this again.
Muhammad Zeeshan
[email protected]Amazing! This recipe is a winner. The lentils were so flavorful and the onions were the perfect addition. I will definitely be making this again.
Khan 5426
[email protected]I've made this dish several times now and it always turns out perfectly. The lentils are cooked to perfection and the onions are beautifully caramelized. I love serving it with a dollop of yogurt and some fresh herbs. Highly recommended!
Joshua Herbert
[email protected]This is my new go-to lentil recipe! The combination of the lentils with the caramelized pearl onions is simply divine. I served it with a side of roasted vegetables, and it was a hit with the whole family. Definitely a keeper!