LENTILS WITH PEARL ONIONS
Steps:
- Rinse lentils and drain. Place lentils, onions and bay leaf in medium large saucepan with enough water to cover by 1-inch. Bring to a simmer over medium heat then reduce heat to very low, cover, and cook very gently 20 minutes. Uncover, stir in salt, and add water if necessary to just cover the lentils. Continue cooking gently, covered, 10 to 25 minutes until lentils are just cooked through (creamy, not floury in the center, but not mushy either).
- Frozen pearl onions are a super easy way to introduce a savory note to legumes as they are cooking. Lentils are the quickest cooking member of the legume family and need no soaking since the seed coat is very thin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Khokaral122
shahid-khokaral12285@yahoo.comDelicious! I made this for dinner last night and it was a huge hit. The lentils were creamy and the onions were perfectly caramelized. I will definitely be making this again.
Mathari Motloli
m93@gmail.comThis was a great recipe. The lentils were cooked perfectly and the onions were caramelized to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Md Meheraj
md_meheraj82@yahoo.comAmazing! This recipe is a keeper. The lentils were so flavorful and the onions were the perfect addition. I will definitely be making this again.
Christine love Blasurca
l_christine85@hotmail.comEasy and delicious! This recipe is a winner. The lentils and onions are a perfect combination. I served it with a side of salad and it was a healthy and satisfying meal.
HansMedia
hansmedia76@hotmail.frThis was a great recipe! The lentils were cooked perfectly and the onions were caramelized to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Edeh Austin
a34@yahoo.comI'm not usually a fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the caramelized onions added a wonderful flavor. I will definitely be making this again.
Josh Rickard
josh-rickard62@hotmail.frThis recipe is a keeper! The lentils and onions are a perfect combination. I served it with a side of rice and it was a delicious and satisfying meal.
Mucunguzi Edger
emucunguzi@gmail.comDelicious! I made this for dinner last night and it was a huge hit. The lentils were creamy and the onions were perfectly caramelized. I will definitely be making this again.
Muhammad Zeeshan
zmuhammad@hotmail.comAmazing! This recipe is a winner. The lentils were so flavorful and the onions were the perfect addition. I will definitely be making this again.
Khan 5426
5-k47@hotmail.co.ukI've made this dish several times now and it always turns out perfectly. The lentils are cooked to perfection and the onions are beautifully caramelized. I love serving it with a dollop of yogurt and some fresh herbs. Highly recommended!
Joshua Herbert
j-h17@aol.comThis is my new go-to lentil recipe! The combination of the lentils with the caramelized pearl onions is simply divine. I served it with a side of roasted vegetables, and it was a hit with the whole family. Definitely a keeper!