LENTILS WITH PASTA AND CARAMELIZED ONIONS
Steps:
- Fry the onion in 2 tablespoons oil until brown and caramelized, stirring often. It is a good idea to start with the lid on; this allows them to soften more quickly.
- Rinse the lentils and boil them in plenty of water until they are only just tender. Some brands take as little as 10 to 15 minutes, others take much longer. You should read the instructions on the package and watch the cooking carefully.
- Break the tagliatelle into pieces by crushing the nests in your hands and drop the pieces into the pan with the lentils-there should be enough water to cover them. Add salt, stir, and boil vigorously until the pasta is cooked al dente.
- Drain quickly and toss gently with the remaining olive oil, a little salt and pepper, the fried onions, and the chopped parsley.
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Pierre Kerry
[email protected]This recipe is a great way to use up leftover pasta. I also added some chopped vegetables to the pot, and it turned out great.
Parbati Magar
[email protected]I'm always looking for healthy vegetarian recipes, and this one fits the bill. It's packed with protein and fiber, and it's low in fat.
Donna Presley
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the caramelized onions, and they didn't even notice the lentils.
Tamang Syangbo
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Joslyn Hernandez
[email protected]This recipe is a great way to use up leftover lentils. I also added some chopped vegetables to the pot, and it turned out great.
Karabo Khosana
[email protected]I'm not sure what I did wrong, but my caramelized onions turned out burnt. I think I'll try a different recipe next time.
Naluwooza Juliet
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Allison Jane
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would try a different recipe next time.
Demet Daniels
[email protected]I had some trouble getting the lentils to cook evenly. Maybe I didn't soak them long enough.
Sibongile Njapha
[email protected]This recipe was a little bland for my taste. I think I would add more spices next time.
Raftaar x Devil
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. The lentils and pasta were a great combination, and the caramelized onions added a nice touch of sweetness.
Sahid Gaming
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I especially love the caramelized onions.
Stephanie Willett
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Lin Lobb
[email protected]I followed the recipe exactly, and it turned out perfectly. The lentils were tender, the pasta was al dente, and the caramelized onions were delicious. I would highly recommend this recipe.
Kiara Fowler
[email protected]This was a quick and easy weeknight meal. The lentils and pasta cooked in one pot, which made cleanup a breeze. The whole family loved it!
Vanessa Matthews
[email protected]I'm not a big fan of lentils, but this recipe changed my mind! The flavors were so well-balanced, and the caramelized onions were the perfect touch. I'll be making this again for sure.
Bilase Daniel
[email protected]This recipe was a hit with my family! The caramelized onions added a delicious sweetness to the dish, and the lentils and pasta were cooked perfectly. I will definitely be making this again.