LENTILS WITH PASTA AND CARAMELIZED ONIONS
Provided by Mark Bittman
Categories pastas, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté the onion in 2 tablespoons of the oil in a skillet over low heat, until brown and caramelized, stirring often. Cook with the lid on for 5 minutes, then turn heat to medium low, remove lid and cook another 10 to 15 minutes.
- Rinse the lentils and boil them in plenty of water until they are only just tender. Some lentils take as little as 10 minutes, others much longer. You should watch them.
- Break the tagliatelle into pieces by crushing the nests in your hand, and drop them into the pan with the lentils - there should be enough water to cover them. Add salt, stir and boil vigorously until the pasta is cooked al dente. Drain quickly, and toss gently with the remaining olive oil, the fried onions, a little salt and pepper and the parsley.
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Haider Saif
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti in the fridge and I was looking for a new way to use it. This recipe was perfect! The lentils, pasta, and caramelized onions were all delicious together. I'll definite
Sanjay Ray
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so there's less cleanup. I also love that it's a vegetarian dish, so it's a great option for meatless Mondays.
Habiba
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the combination of the lentils, pasta, and caramelized onions. I'll definitely be making this again for my kids.
Zolti Karicka
[email protected]I'm always looking for new ways to cook lentils and this recipe definitely didn't disappoint. The lentils were so creamy and flavorful. I loved the combination of the caramelized onions, sun-dried tomatoes, and feta cheese. It was a delicious and sat
Mason McMurry
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti in the fridge and I was looking for a new way to use it. This recipe was perfect! The lentils, pasta, and caramelized onions were all delicious together. I'll definite
LaTonya Bellard
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so there's less cleanup. I also love that it's a vegetarian dish, so it's a great option for meatless Mondays.
Dolch 08
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the combination of the lentils, pasta, and caramelized onions. I'll definitely be making this again for my kids.
Sudhir Adhikari
[email protected]I'm always looking for new ways to cook lentils and this recipe definitely didn't disappoint. The lentils were so creamy and flavorful. I loved the combination of the caramelized onions, sun-dried tomatoes, and feta cheese. It was a delicious and sat
Marina Leanne
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti in the fridge and I was looking for a new way to use it. This recipe was perfect! The lentils, pasta, and caramelized onions were all delicious together. I'll definite
SpaceCowboy
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I usually add a bit of extra garlic and chili flakes to give it a little more kick. I've also made it with different types of pasta, such as penne
SAZID HASAN
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the combination of the lentils, pasta, and caramelized onions. I'll definitely be making this again for my kids.
Neba Nebyu
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The caramelized onions and sun-dried tomatoes really helped to balance out the flavor of the lentils. I'll definitely be making this again.
Irtaza ALI
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so there's less cleanup. I also love that it's a vegetarian dish, so it's a great option for meatless Mondays.
Gaming With Rudra
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of the lentils, pasta, and caramelized onions. I'll definitely be making this again for my next potluck.
Esther Francois
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge and I was looking for a new way to use them. This recipe was perfect! The lentils, pasta, and caramelized onions were all delicious together. I'll definite
Minu Taeyungh
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. The lentils and pasta were a great combination and the caramelized onions added a nice touch of sweetness. I'll definitely be making this again.
Mano Mano
[email protected]This was my first time cooking with lentils and I'm so glad I tried this recipe. The lentils were so creamy and flavorful. I loved the combination of the caramelized onions, sun-dried tomatoes, and feta cheese. It was a delicious and satisfying meal.
Umaer jutt
[email protected]I've made this recipe several times now and it's always a hit with my family. The lentils and pasta cook up perfectly and the caramelized onions are always a crowd-pleaser. I usually add a bit of extra garlic and chili flakes to give it a little more
Aira Mae
[email protected]This recipe is a keeper! The caramelized onions add a delicious sweetness to the lentils and pasta. I also love the addition of the sun-dried tomatoes and feta cheese. It's a great vegetarian dish that's packed with flavor.