LENTILS WITH GINGER AND LEMON FLAVOR
Provided by Pierre Franey
Categories easy, lunch, quick, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan and add the onions, garlic and bay leaf. Cook, stirring, until the onions are lightly browned.
- Add the lentils, water, cinnamon, Tabasco, lemon juice, skin and pulp, ginger and salt. Bring to a boil and simmer for about 10 to 15 minutes until tender and most of the moisture is removed. Do not overcook. Remove the bay leaf and sprinkle with coriander. Serve hot.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 846 milligrams, Sugar 4 grams, TransFat 0 grams
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Danny Gill
[email protected]I love lentils! This recipe sounds like a great way to cook them.
Raouf Juno
[email protected]This recipe looks amazing! I can't wait to make it.
Aisha Noor
[email protected]I'm excited to try this recipe! It looks delicious.
ahtesham ulhaq
[email protected]Can I make this recipe in a slow cooker?
Opoku Eugene
[email protected]I'm allergic to lentils. Is there a substitute I can use?
Ralph Dilleshaw
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Shan Mughal
[email protected]I followed the recipe exactly, but my lentils turned out mushy. I'm not sure what I did wrong.
Michaela Vannesa
[email protected]This recipe was a bit bland for my taste. I think I'll add more ginger and lemon next time.
Dahat Samad
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
EDWiN MSEGEYA
[email protected]I'm not a big fan of lentils, but this recipe was really good. The ginger and lemon flavors were really nice.
Shane Scofield
[email protected]This was a great recipe. I made it for my family, and they all loved it. The lentils were cooked perfectly, and the sauce was delicious.
md nazrul
[email protected]I loved this recipe! The lentils were cooked perfectly, and the sauce was flavorful and tangy. I served it with rice, and it was a delicious and satisfying meal.
U TV
[email protected]This was a great recipe! I followed it exactly, and the lentils turned out perfectly. I served it with rice and a side of yogurt, and it was a delicious and healthy meal.
Ravi Ravi
[email protected]I'm not usually a big fan of lentils, but this recipe changed my mind. The ginger and lemon flavors really brighten up the lentils, and the cumin adds a nice depth of flavor.
Oogii ogi
[email protected]This dish was delicious! I made it for my family, and they all loved it. The lentils were cooked perfectly, and the sauce was flavorful and tangy.
Uzoamaka Okafor
[email protected]I've made this lentil recipe several times now, and it's always a favorite. It's so easy to make, and the flavors are amazing. I love the combination of ginger, lemon, and cumin.
Aamir haslo
[email protected]This lentil dish was a hit! The ginger and lemon flavors were perfectly balanced, and the lentils were cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.