LENTILS WITH GARLIC SAUSAGE
Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine.
Provided by IngridH
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, heat 2 tablespoons of the olive oil. Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes. Remove sausage to a plate.
- Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes. Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil. Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes. Remove the herb sprigs and bay leaf.
- In a small bowl, combine 2 tablespoons of olive oil with the mustard. Add the sausage back into the pot, and stir until sausage is warmed through. Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve.
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Kiiza Amani
[email protected]I loved this recipe! The lentils were cooked perfectly and the garlic sausage added a delicious flavor. I will definitely be making this again.
Taimoor Ali
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred to use less cayenne pepper.
Crystal Scealf
[email protected]I'm not a big fan of lentils, but this dish was surprisingly good. The garlic sausage and herbs really helped to improve the flavor of the lentils.
Lili Anna
[email protected]This is a great recipe for a hearty and filling meal. The lentils and sausage are a great combination, and the herbs and spices add a lot of flavor.
Temi Tope
[email protected]I made this dish for my family and they loved it. The lentils were tender and flavorful, and the garlic sausage added a nice kick. I'll definitely be making this again.
Sanaa Khalil
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a keeper. The garlic sausage adds a lot of flavor, and the lentils are cooked perfectly.
Sumon Akash
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and sausage cook together in one pot, so it's a breeze to clean up.
Ch Asif
[email protected]I served this dish with a side of crusty bread and it was the perfect comfort food meal.
Malak Tamer
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred to use less sausage.
Artaj Khan
[email protected]I added some chopped sun-dried tomatoes to this dish and it gave it a really nice tangy flavor.
BiploB Akash
[email protected]I'm a vegetarian, so I used veggie sausage instead of garlic sausage. It was still very flavorful and delicious.
Stephen Normanyo
[email protected]I had some trouble finding garlic sausage, so I used Italian sausage instead. It turned out great! The sausage added a nice spicy flavor to the dish.
Andiswa Sabela
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the lentils to be a bit too mushy.
Asrujit Ghosh
[email protected]I'm not a big fan of lentils, but this dish changed my mind. The lentils were cooked perfectly and the garlic sausage added a delicious savory flavor. I'll definitely be making this again.
okeh Sunday Kelvin
[email protected]This is my new favorite lentil recipe. It's so easy to make and it's packed with flavor. I love the combination of lentils, garlic sausage, and herbs.
Eyman Mk
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how flavorful and delicious it was. I'll definitely be making this again.
Luniko Mazwembe
[email protected]This was a quick and easy weeknight meal. The lentils cooked quickly and the garlic sausage added a lot of flavor. I served it with a side of roasted vegetables and it was a delicious and healthy dinner.
Micah Henderson
[email protected]I've made this dish several times now and it's always a hit. The lentils are hearty and filling, and the garlic sausage adds a nice savory flavor. I like to add a bit of chopped spinach or kale for extra nutrition.
George Harding
[email protected]Delicious and easy to make! I used spicy sausage and added some red pepper flakes for an extra kick. The lentils were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Syedawais Syedawais
[email protected]This lentil dish was a flavor explosion! The garlic sausage added a rich and savory depth to the lentils, while the herbs and spices created a warm and comforting aroma. The lentils were cooked perfectly, tender but still holding their shape. I serve