LENTILS WITH FRIED EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the butter in a Dutch oven or large deep skillet over medium-high heat. Add the shallots, celery, thyme and 1/2 teaspoon salt and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the vinegar, 1/4 cup water and the sugar and cook until the water has almost evaporated.
- Add the tomatoes and increase the heat to high; cook, stirring, 3 minutes. Add the lentils and 1 cup water. Bring to a simmer, then reduce the heat to medium and cook until the lentils are very soft, about 10 minutes. Stir in the mustard and cook 5 more minutes. Season with salt and pepper; discard the thyme and stir in half of the parsley.
- Meanwhile, melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; sprinkle with salt and pepper and cook until the whites are set, 3 to 5 minutes. Serve the lentils with a fried egg on top; sprinkle with the remaining parsley. Serve with pita if using.
Nutrition Facts : Calories 303 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 238 milligrams, Sodium 751 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 16 grams
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Asadmani
[email protected]This is a great recipe for a quick and easy lunch or dinner. The lentils are cooked in a flavorful broth, and the fried eggs add a nice touch of richness. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Haleemarh Karim
[email protected]I made this recipe for my family and they loved it! The lentils were hearty and filling, and the fried eggs added a nice protein boost. I would definitely make this recipe again.
MR TOOFAN
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The lentils were cooked perfectly and the fried eggs were the perfect addition. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Murti Bhai
[email protected]I love this recipe because it's so versatile. I've made it with different types of lentils, and I've also added different spices and vegetables. It's always delicious.
Kamar Malik
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the lentils are always delicious. I usually add a few extra vegetables to the pot, like chopped carrots or spinach.
Muhi Mctominay
[email protected]I love this recipe! The lentils are so flavorful and the fried eggs are the perfect topping. I also love that this recipe is vegetarian, so it's a good option for people who are looking for meatless meals.
Joan Hill
[email protected]This is a great recipe for a quick and easy lunch or dinner. The lentils are cooked in a flavorful broth, and the fried eggs add a nice touch of richness. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Sara Pearson
[email protected]I made this recipe for my family and they loved it! The lentils were hearty and filling, and the fried eggs added a nice protein boost. I would definitely make this recipe again.
C Johnson
[email protected]I'm not a big fan of lentils, but I really enjoyed this recipe. The lentils were cooked perfectly and the fried eggs were the perfect addition. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Sabelo Booi
[email protected]I love this recipe because it's so versatile. I've made it with different types of lentils, and I've also added different spices and vegetables. It's always delicious.
Mudassar jutt
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the lentils are always delicious. I usually add a few extra vegetables to the pot, like chopped carrots or spinach.
G HN
[email protected]I've made this recipe several times now and it's always a hit. The lentils are always cooked perfectly and the fried eggs are always nice and crispy. I love serving this dish with a side of rice or naan.
Nick Jee
[email protected]Just tried this recipe and it's amazing! The lentils are so flavorful and the fried eggs are the perfect topping. I will definitely be making this again.
Olusegun Victoria
[email protected]I made this recipe for dinner last night and it was a big hit! The lentils were cooked perfectly and the fried eggs were nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Laura Kristin
[email protected]This is a great recipe for a quick and easy meal. The lentils are hearty and filling, and the fried eggs add a nice protein boost. I also like that this recipe is vegetarian, so it's a good option for people who are looking for meatless meals.
azmal hossen
[email protected]So delicious! I love the combination of lentils and fried eggs. The yogurt and cilantro add a nice touch too.
Chidera Anochirionye
[email protected]I've never been a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the fried eggs were the perfect addition. I will definitely be making this again.
michelle andell
[email protected]These lentils were a hit with my family! The fried eggs added a nice richness and flavor to the dish. I also loved the addition of the cilantro and yogurt. It really brightened up the flavors.