LENTILS WITH EGG AND GREENS
Cilantro adds a flavorful kick to greens, but if you don't have it, skip it. Fried eggs can turn lots of things into a meal -- you can also pair them with black beans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high, then coat with olive oil. Add onion and carrots and cook until softened. Add lentils and season with salt and pepper. Heat through. Divide among plates. Saute garlic. Add greens and cilantro and stir to wilt; season and add to plates. Fry eggs in olive oil. Serve eggs over greens and lentils.
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Seema Bohara
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eric Cooper
[email protected]I'm not usually a fan of lentils, but I really enjoyed this recipe. The lentils were cooked perfectly and the flavors were amazing.
Lemogang Ontlafetse
[email protected]This dish is a great make-ahead meal. I made it on the weekend and reheated it for lunch during the week.
Shushil Oli
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Melisa Simelinkosi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lentils and eggs, and they gobbled up the greens too.
Qudratullah Hqmil
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu added a nice protein boost to the dish.
Diane Citta
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser. I love that it's healthy and affordable too.
Erica Elena Dinita
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This lentil dish was a great option and I would definitely make it again.
C Torres
[email protected]This recipe is a great way to use up leftover lentils. I had some leftover lentils from another recipe and this was a perfect way to use them up.
ahmedsayed 3233
[email protected]I added some extra spices to the dish to give it a bit more of a kick. It turned out really well and my family loved it!
Deja Davis
[email protected]Followed the recipe exactly and the dish turned out great! The lentils were tender and flavorful, and the eggs and greens added a nice touch of texture and color.
Jonh Dani
[email protected]The lentils were a bit too soft for my liking, but the overall flavor of the dish was still very good. I would try cooking the lentils for a shorter amount of time next time.
Taswar Abbas
[email protected]Easy to follow recipe with simple ingredients. The lentils and eggs were cooked well, and the greens added a nice freshness. Will definitely make this again!
Sitaram Bk
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and had a wonderful texture. The eggs and greens added a nice touch of flavor and color.
Kaimi Bautista
[email protected]This lentil dish was an explosion of flavors! The combination of lentils, eggs, and greens was a match made in heaven. I especially loved the tangy tomato sauce that brought everything together.