LENTILS WITH ANCHOVIES, CAPERS, AND A FRIED EGG
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the anchovies scare you, as they're just there to flavor the lentils and their strong flavor will dissipate as you cook.
Provided by rpgaymer
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion & garlic in olive oil in a large pan over medium-high heat for about 3 minutes. Add celery, carrots, and anchovies, and saute for 2 minutes longer.
- Add lentils and stir well. Add stock/water, bay leaf, capers, and cloves. Cover, lower heat, and simmer gently for 25-30 minutes, or until most of the liquid has been absorbed and the lentils are tender.
- Just before lentils are done, melt butter in a separate pan, then crack the eggs into it and cook until whites are firm and yolks are runny, about 3-5 minutes.
- Once the lentils are done, add salt and pepper if you wish. Serve lentils with fried egg on top.
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Augustus
augustus97@hotmail.comThis recipe was easy to follow and turned out great! The lentils were tender and flavorful, and the anchovies and capers added a nice briny flavor. I would definitely make this again!
Manufighter koko
k_m26@hotmail.frThis was a great recipe! The lentils were cooked perfectly and the anchovies and capers added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Nellypraise Osas
n-o43@gmail.comLoved this recipe! The lentils were so creamy and flavorful, and the anchovies and capers gave it a nice briny kick. The fried egg on top was the perfect finishing touch. Will definitely be making this again!
Rafi Noorani
n.r@hotmail.comThis recipe was easy to follow and turned out great! The lentils were tender and flavorful, and the anchovies and capers added a nice briny flavor. I would definitely make this again!
Kaka jan Khan
k-khan@hotmail.frThis was a really good recipe! The lentils were cooked perfectly and the anchovies and capers added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Mz.Shirley Crayton
crayton@yahoo.comI'm not a big fan of anchovies, but I loved this recipe! The lentils were cooked perfectly and the capers and fried egg added a nice flavor. I would definitely make this again.
Sammy escarciga
sammy@hotmail.comThis was a great recipe! The lentils were cooked perfectly and the anchovies and capers added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Jasmine Akin
a_j@yahoo.comLoved this recipe! The lentils were so creamy and flavorful, and the anchovies and capers gave it a nice briny kick. The fried egg on top was the perfect finishing touch. Will definitely be making this again!
Ivan Velazquez
i-velazquez@hotmail.comExcellent recipe! I made it for dinner last night and my family loved it. The lentils were cooked perfectly and the anchovies and capers added a delicious salty flavor. I will definitely be making this again.
Saqib Bhai
bhai94@hotmail.comThis recipe was easy to follow and turned out great! The lentils were tender and flavorful, and the anchovies and capers added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
AJAB Jaan
j46@yahoo.comI've never been a huge fan of lentils, but this recipe changed my mind. The combination of flavors was incredible, and the fried egg on top was the perfect finishing touch. I'll definitely be making this again soon!
Leela Upasena
l-upasena@yahoo.comThis dish was absolutely fantastic! The lentils were cooked perfectly, and the anchovies, capers, and fried egg added a wonderful depth of flavor. I will definitely be making this again!