LENTILS, GARLIC AND TOMATOES
Make and share this Lentils, garlic and tomatoes recipe from Food.com.
Provided by Diana Adcock
Categories Lentil
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large 2 quart pot over medium heat.
- Add garlic and cook until JUST turning golden.
- Add tomatoes and cook down to thick, around 8 minutes.
- Add lentils and 2 1/2 cups water.
- Bring to a boil, cover and reduce heat.
- Simmer 30 minutes.
- Add the salt and lemon juice.
- Mix well.
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Donay McPherson
[email protected]This was my first time making lentils and I'm so glad I tried this recipe. It was so easy to follow and the results were delicious. I will definitely be making this again.
Arun Tamang
[email protected]I've made this recipe several times and it's always a hit. The lentils are always cooked perfectly and the flavor is amazing. I love that it's a healthy and affordable meal.
Khateeb ullah safi Safi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The lentils were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mozan khan
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of lentils, garlic, and tomatoes.
Larry Randol
[email protected]I'm a big fan of lentils, and this recipe did not disappoint! The lentils were cooked perfectly and the flavor was amazing. I will definitely be making this again.
MD jony Khan
[email protected]I used this recipe as a base and added some of my own spices. It turned out great! I think this recipe is a great starting point for anyone who wants to make lentils.
Kalid Abdirahman
[email protected]The lentils were cooked perfectly, and the sauce was flavorful and tangy. I served this with rice and it was a hit with my family.
Muhammad Ahmad Makhan Gujjar
[email protected]This was a quick and easy recipe to follow, and the results were delicious! I especially liked the addition of the tomatoes, which gave the dish a nice sweetness.
Hifza Amjad
[email protected]I thought this dish was just okay. The lentils were a bit bland, and the sauce was a little too acidic for my taste. I probably won't make this again.
teri koziczkowski
[email protected]This recipe was a hit with my family! The lentils were tender and flavorful, and the garlic and tomatoes added just the right amount of acidity and sweetness. I will definitely be making this again.
LH hamzayt
[email protected]Loved this dish! It came out so flavorful and the lentils were cooked perfectly. I made a few minor changes to the recipe, such as using brown lentils instead of green lentils, but it still turned out great.