I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice Recipe (Mujadarah) only subsituting couscous for Rice.
Provided by Hommus
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions with olive oil (stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
- Meanwhile place lentils, water (or broth) salt,and black Pepper in a different saucepan and cook for around 20 minutes or until lentils are tender.
- Add Couscous, browned onions, cumin, and dash of cayenne to the lentils, stir, cover and simmer for about 5-10 minutes or until water is absorbed.
- Place Lentils and Couscous in serving dish and garnish with 4 tablespoons of reserved browned onions.
- This recipe is best when served with Tomatoe Salad. See my recipe for Tomatoe Salad.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #palestinian #beans #asian #middle-eastern #easy #beginner-cook #diabetic #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #lentils #low-in-something #pasta-rice-and-grains #presentation #served-hot
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Rinad Mohamed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Delia Perez
[email protected]This recipe is a great way to use up leftover lentils and couscous. It's also a great option for a meatless meal.
Zahid Prince
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils are cooked perfectly and the flavors are amazing.
Birikti K
[email protected]This is a great recipe for a healthy and flavorful meal. I love the combination of lentils and couscous.
Ehsan Mehmood
[email protected]I followed the recipe exactly and the dish turned out great! It's a great combination of flavors and textures.
franciis patama
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Minhajul Islam
[email protected]I tried this recipe and the lentils were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
Ronnie Ade
[email protected]This recipe is a great way to use up leftover couscous. It's also a great option for a side dish.
Muhammad rizwanburiro
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Amrit Magar
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved it!
Awbkr Cade
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Sojib Game
[email protected]This dish is a great way to use up leftover lentils. It's also a great option for a meatless meal.
Martina Garcia
[email protected]Just tried this recipe and it turned out amazing! The flavors are so well-balanced and the lentils are cooked perfectly. Definitely adding this to my regular dinner rotation.
Julianrry Gaft
[email protected]This lentils and couscous recipe is a lifesaver! It's quick, easy, and absolutely delicious. I've made it several times already and it's always a hit with my family. Thanks for sharing this gem!