LENTILS AND RICE CASSEROLE

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Lentils and Rice Casserole image

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Provided by hottiecj

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients, except the cheese, in a large casserole dish.
  • Cover and bake for 40 minutes.
  • Stir and top with the cheese.
  • Bake uncovered for 10 minutes more.
  • Yum!

Sheikh Shakil
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I highly recommend this recipe!


Iman Abu-Shawish
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This casserole is a delicious and hearty meal.


Ahmed Hussin
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This casserole is perfect for a potluck or party.


Renny Nismo speed
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This is a great make-ahead meal.


Janet Lopez
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This casserole is a great way to get your kids to eat their vegetables.


Mufaro Zhovha
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The lentils and rice are cooked perfectly in this casserole.


Javonnie Williams
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I love the creamy sauce in this casserole.


Mohamed Tag
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This casserole is a delicious and healthy way to get your daily dose of lentils and rice.


Juli Ewoi
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I love that this casserole is so easy to make. It's a great weeknight meal.


Muqdas Batool
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This casserole is a great way to use up leftover lentils and rice. It's also a great dish to freeze for later.


Areeba Areeba
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I made this casserole for a group of friends and everyone loved it. It's a great dish for a crowd.


Sami Zargar
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This is a delicious and hearty casserole. It's perfect for a cold winter night. I served it with a side of crusty bread.


Sakina Hussain
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This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's also a great dish to take to potlucks or parties.


Naledi Magwaza
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I've made this casserole several times now and it's always a success. It's a great way to get your kids to eat their vegetables. I usually add some chopped spinach or kale to the sauce.


FX 1
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This is my new favorite lentil recipe! It's so easy to make and it's always a hit with my family. I love that it's a one-pot meal, so there's less cleanup.


Suresh Bhattarai
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This casserole was delicious! I used brown rice instead of white rice, and it turned out great. I also added a can of black beans, which gave it a nice boost of protein.


Joburaz Ahmed
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I'm not a big fan of lentils, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the lentils and rice were cooked perfectly. I would definitely make this again.


F Patricia Pereira
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This recipe is a great way to use up leftover lentils and rice. I added some chopped carrots and celery to the casserole, and it turned out great! I will definitely be making this again.


Wil Arroyo
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I made this casserole for dinner last night and it was a hit! My family loved the creamy sauce and the lentils and rice were cooked perfectly. I will definitely be making this again.


Sana Urooj
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This lentil and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lentils and rice cook together in a creamy sauce, and the vegetables add a pop of flavor and color. I highly recommend this recipe!


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