LENTILS AND POTATOES CURRY
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Serving size is estimated.
Provided by AmyZoe
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
- If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
- Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
- Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
- If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
- Add salt and pepper to taste and cook another 10 minutes or so.
- Serve with yogurt and cilantro.
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Mike Nelson
nelsonmike@aol.comThis curry is a great way to use up leftover lentils and potatoes. It's also a very affordable meal to make. I often add other vegetables to the curry, such as carrots, celery, and peas.
Ludo Lorato
ludo-lorato79@gmail.comI love this curry! It's so flavorful and easy to make. I always make a big batch and freeze it for later. It's the perfect meal to have on hand for busy weeknights.
Henry Adeson
adesonh@yahoo.comThis curry was just okay. The flavors were a bit bland and the lentils were a bit mushy. I wouldn't recommend this recipe.
Lindelwa Zulu
zulu@gmail.comI'm not a big fan of lentils, but this curry was surprisingly good. The flavors were well-balanced and the lentils were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious vegan meal.
Mahad Asim
a@hotmail.comThis curry was so easy to make and it tasted amazing! I will definitely be making this again and again.
Rakibul Islam Rakib
r_r@yahoo.comI made this curry for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
atiq armani
armani-atiq15@yahoo.comThis curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Rhys Kathman
k_rhys24@gmail.comI was really impressed with this recipe. It was easy to follow and the results were amazing. The curry was creamy and flavorful, and the lentils and potatoes were cooked perfectly. I will definitely be making this again!
Kay Curry
kcurry0@hotmail.comThis curry was delicious! I loved the combination of lentils and potatoes. The curry sauce was also very flavorful. I would definitely make this again.
Min Lwin
lwin@yahoo.comI made this curry for dinner last night and it was a hit! My family loved it. The flavors were amazing and it was easy to make. I will definitely be making this again.
jisan bd
bd28@yahoo.comThis was a great recipe! The lentils and potatoes were cooked perfectly, and the curry was flavorful and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a hearty and delicious vegan meal.