LENTILS AND POTATOES CURRY
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Serving size is estimated.
Provided by AmyZoe
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
- If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
- Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
- Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
- If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
- Add salt and pepper to taste and cook another 10 minutes or so.
- Serve with yogurt and cilantro.
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Mike Nelson
[email protected]This curry is a great way to use up leftover lentils and potatoes. It's also a very affordable meal to make. I often add other vegetables to the curry, such as carrots, celery, and peas.
Ludo Lorato
[email protected]I love this curry! It's so flavorful and easy to make. I always make a big batch and freeze it for later. It's the perfect meal to have on hand for busy weeknights.
Henry Adeson
[email protected]This curry was just okay. The flavors were a bit bland and the lentils were a bit mushy. I wouldn't recommend this recipe.
Lindelwa Zulu
[email protected]I'm not a big fan of lentils, but this curry was surprisingly good. The flavors were well-balanced and the lentils were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious vegan meal.
Mahad Asim
[email protected]This curry was so easy to make and it tasted amazing! I will definitely be making this again and again.
Rakibul Islam Rakib
[email protected]I made this curry for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
atiq armani
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Rhys Kathman
[email protected]I was really impressed with this recipe. It was easy to follow and the results were amazing. The curry was creamy and flavorful, and the lentils and potatoes were cooked perfectly. I will definitely be making this again!
Kay Curry
[email protected]This curry was delicious! I loved the combination of lentils and potatoes. The curry sauce was also very flavorful. I would definitely make this again.
Min Lwin
[email protected]I made this curry for dinner last night and it was a hit! My family loved it. The flavors were amazing and it was easy to make. I will definitely be making this again.
jisan bd
[email protected]This was a great recipe! The lentils and potatoes were cooked perfectly, and the curry was flavorful and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a hearty and delicious vegan meal.