Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan toss the leek and carrot slices with the olive oil. Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients. Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed. To keep the leek slices intact, do not stir. Serve hot.;
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bhawani Bista
[email protected]This is one of my favorite lentil recipes. It's so easy to make and it's always delicious.
Andrejs Shewchenko
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it.
Dave W
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lentils and leeks.
tanim islam
[email protected]I love the creamy texture of the lentils. It's so satisfying.
Clayt Madron
[email protected]This dish is so comforting and flavorful. It's perfect for a cold night.
Silent Boy
[email protected]I'm always looking for new vegetarian recipes and this one is a great addition to my repertoire.
Md Jihat
[email protected]I love the addition of the lemon zest. It really brightens up the dish.
jennifer poole
[email protected]This recipe is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this is a great way to use them up.
Shepherd Kanhema
[email protected]I made this dish for a meatless Monday meal and it was a great success. Even my meat-loving husband enjoyed it!
Yohannes Daniel
[email protected]I love that this recipe is so healthy. It's packed with protein and fiber.
Sufiyan Prince
[email protected]This dish is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
Muhammad Rafiq
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The leeks and spices really elevate the dish.
Sindhi Chokro
[email protected]The lentils and leeks were cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Ghanshyam Pokharel
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Qasim Saleem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Biv Catorce
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table quickly.
Sharmanand Gnawaly
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Mysterious Phantom
[email protected]I'm always looking for new ways to cook lentils, and this recipe definitely didn't disappoint. The leeks added a wonderful depth of flavor.
Yamkela Buliba
[email protected]These lentils and leeks were a hit with my family! The flavors were so well-balanced and the lentils were cooked perfectly.