LENTIL WHITE BEAN PILAF
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra cooked lentils, barley, quinoa and rice on hand. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the lentils, barley, quinoa and rice according to package directions; set aside., In a Dutch oven, saute the mushrooms, carrots, celery and onion in butter until tender. Add garlic and rosemary; cook 1 minute longer. Add broth, salt and pepper, stirring to loosen browned bits from pan. Stir in beans and the cooked lentils, barley, quinoa and rice; heat through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 11g fiber), Protein 11g protein.
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amaliha presence
[email protected]I'm not a huge fan of lentils, but I really enjoyed this pilaf. The white beans and spices helped to balance out the flavor of the lentils. I would definitely make this again.
Mumin islam Mumin islam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were well-balanced and the lentils and white beans were cooked perfectly. I will definitely be making this again.
Pete Scollick
[email protected]This pilaf was delicious! I followed the recipe exactly and it turned out perfect. I served it with grilled chicken and a side salad.
Albert Manjese
[email protected]I'm not a huge fan of lentils, but I really enjoyed this pilaf. The white beans and spices helped to balance out the flavor of the lentils. I would definitely make this again.
Umer
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were well-balanced and the lentils and white beans were cooked perfectly. I will definitely be making this again.
Korley Thomas
[email protected]I made this for dinner last night and it was a big hit with my family. The lentils and white beans were cooked perfectly and the spices were just right. I will definitely be making this again.
Yasir Lashari Balouch
[email protected]This pilaf was delicious! I followed the recipe exactly and it turned out perfect. I served it with grilled chicken and a side salad.
Jafar Gillani
[email protected]I'm not a huge fan of lentils, but I really enjoyed this pilaf. The white beans and spices helped to balance out the flavor of the lentils. I would definitely make this again.
TireMakingBeats!
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were well-balanced and the lentils and white beans were cooked perfectly. I will definitely be making this again.
Rajen Yadav
[email protected]I've made this pilaf several times now and it is always a hit with my family. The lentils and white beans give it a great texture and the spices add a delicious flavor. I usually serve it with roasted chicken or fish.
M K Aung
[email protected]This Lentil and White Bean Pilaf is a fantastic dish that is perfect for a weeknight meal. It is easy to make and is packed with flavor. I especially love the combination of lentils and white beans, which give the dish a hearty and satisfying texture