LENTIL WALNUT "NO MEAT" LOAF
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal!
Provided by thesinglebite
Categories Lentil
Time 55m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Method: Heat oven to 400 degrees. Lightly grease 8-9 inch loaf pan with oil or cooking spray and set aside.
- Bring vegetable broth to a boil and add lentils. Cover and simmer over medium heat for 25-30 minutes until lentils are tender and most or all of the liquid is absorbed. Drain any excess liquid and transfer to a large bowl to cool. Note: It' important to let them cool or they will be too mushy when mashed.
- Meanwhile, heat 1 tbsp olive oil in a skillet and add onion and celery, saute over medium heat 3 minutes. Add potatoes, garlic, poultry seasoning, and pepper and continue cooking 3-5 minutes, or until vegetables are tender. Remove from heat.
- With a potato masher, mash cooled lentils (not to the point of being pureed). Add vegetable mixture and continue to mash to combine. Next add the remaining ingredients and mix in - using your hands works best.
- Transfer to loaf pan and press the mixture in, smoothing out the top so it's even.
- Bake for 25-30minutes or until top and edges look lightly browned.
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Technical MansOor MuGhal
[email protected]I was pleasantly surprised by how much I enjoyed this lentil walnut loaf. It's a great meatless option that's packed with flavor and texture.
Chandan roy
[email protected]This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables to the loaf for extra flavor and nutrition.
John Rizzotti
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless recipes. This lentil walnut loaf is definitely a winner. It's hearty and satisfying, and it has a great flavor.
Diaa JAMAL
[email protected]This lentil walnut loaf is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating lentils.
olayemi yesmond
[email protected]I love this recipe because it's so versatile. I've used different types of lentils and nuts, and I've also added different spices and herbs. It always turns out great.
Javed Jaan
[email protected]This is a great recipe for a meatless Monday dinner. It's easy to make and it's packed with flavor.
cole fonville
[email protected]I'm a big fan of this lentil walnut loaf. It's a delicious and healthy alternative to traditional meatloaf.
Johnson Mandiva
[email protected]This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables to the loaf for extra flavor and nutrition.
Ashraf Bamanga
[email protected]I've made this lentil walnut loaf several times and it's always a hit. My family loves it!
Ulonma Ndukwem
[email protected]This is a great recipe for a healthy, hearty, and affordable dinner. It's also easy to make and can be tailored to your own tastes.
Mukther Mukther
[email protected]I was pleasantly surprised by how much I enjoyed this lentil walnut loaf. It's a great meatless option that's packed with flavor and texture.
Elma Hodolli
[email protected]This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables to the loaf for extra flavor and nutrition.
Abdulai Adams prof The youngers prof
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless recipes. This lentil walnut loaf is definitely a winner. It's hearty and satisfying, and it has a great flavor.
Mr.hokage
[email protected]This lentil walnut loaf is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating lentils.
Gopal Pun
[email protected]I love this recipe because it's so versatile. I've used different types of lentils and nuts, and I've also added different spices and herbs. It always turns out great.
Zuhib khan
[email protected]This is the best lentil walnut loaf I've ever had. It's so easy to make and it's always a crowd-pleaser.
Asgar Hussain
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The lentil walnut loaf is moist and flavorful, and it has a nice crust.
Fatia Kazeem
[email protected]This recipe is a great way to use up leftover lentils. I also like to add some chopped vegetables to the loaf for extra flavor and nutrition.
Adib Gaming YT
[email protected]I've made this lentil walnut loaf several times and it's always a hit. My family loves it!
Book Snuggler Kim
[email protected]This lentil walnut loaf is a delicious and healthy alternative to traditional meatloaf. It's packed with flavor and texture, and it's easy to make.