LENTIL-WALNUT LOAF RECIPE - (4.2/5)
Provided by á-77268
Number Of Ingredients 22
Steps:
- Cook lentils. In a food processor, process into a course paste with some lentils left in tact. Do not over process. Preheat oven to 325. Spread the walnuts on a baking sheet and toast for 10 minutes. Set aside and increase temperature to 350. Line a loaf pan with parchment paper. In a large frying pan heat oil over medium heat. Add garlic and onion and saute till translucent. Season with salt and pepper and add the celery, carrot, apple and raisin. Saute for 5 more minutes. Lightly stir in the processed lentils, flax meal, walnuts, quinoa flour, panko, thyme, oregano, pumpkin seeds, 1 tsp salt, 1/4 tsp pepper and pepper flakes. Mix well. Press mixture into loaf pan firmly and evenly. To make the glaze whisk together the ketchup, applesauce, vinegar and agave and pour over loaf. Bake uncovered for 60 minutes or until edges are lightly browned. Allow to cool for 10 minutes. Lift loaf out of pan and cool for an additional 30 minutes then slice and serve. http://www.not-too-sweet.com/lentil-walnut-loaf/
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SANGAREN RAMSAMI
[email protected]This loaf was a good starting point, but I think I'll tweak the recipe a bit next time to make it more to my taste.
Sanjay Niraula
[email protected]This loaf was okay, but I've had better.
Muttakin Ahmed
[email protected]I'm not sure what went wrong, but this loaf was a total disaster. I'll have to try a different recipe next time.
Sarah Taylor
[email protected]This loaf didn't turn out well for me. I think I followed the recipe incorrectly.
Webster Halweembe
[email protected]I found this loaf to be a bit bland. I think I'll add some more spices next time.
Statan Burney
[email protected]This loaf was a bit too dry for my taste. I think I'll add some more liquid next time.
Kyla Stubbs
[email protected]I'm so glad I tried this lentil walnut loaf recipe. It's a new favorite in my house!
Muhammad Zohaib
[email protected]This loaf is a great option for a meatless meal. It's packed with flavor and very satisfying.
Kgosi Rapoo
[email protected]I'm not a vegetarian, but I really enjoyed this lentil walnut loaf. It's a great way to get your daily dose of vegetables.
Mohammad Sahab uddin
[email protected]This loaf is a great source of protein and fiber. It's also very filling.
Rashid Shahzad
[email protected]I love the texture of this loaf. It's so moist and flavorful.
Threedee
[email protected]This loaf was so easy to make and it turned out perfectly! I will definitely be making it again.
Sheryl pierce
[email protected]This is a great recipe for a healthy and hearty meal. I love that it's packed with protein and fiber.
pikimin456
[email protected]I made this lentil walnut loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aryan Afghan
[email protected]This lentil walnut loaf was a hit with my family! Even my picky eaters loved it. It's a great way to get your kids to eat their lentils.
Laeek Mirza
[email protected]Lentil walnut loaf is a delicious and healthy vegetarian dish that is easy to make. I love the combination of lentils, walnuts, and spices. It's perfect for a hearty and satisfying meal.