LENTIL WALNUT BURGERS
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Sandra Organ, Corps de Ballet.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 18
Steps:
- Soak lentils overnight in enough water to cover.
- Cook lentils in boiling water until tender; drain.
- Finely dice the mushrooms, green pepper, celery, carrots, garlic, onion, and walnuts.
- Saute the vegetables and walnuts in margarine. Add salt, black pepper, chili powder, and mustard and stir well.
- In a bowl, mix sauted vegetables, lentils, and rolled oats. Mash together moderately.
- Add tomato paste, eggs, and Worcestershire and mix well.
- Form into 5 large flat patties.
- Broil until browned and crispy, about 6-8 minutes on each side.
- Top each patty with a slice of cheddar and return to the broiler until cheese is melted.
Nutrition Facts : Calories 567.3, Fat 30, SaturatedFat 8.6, Cholesterol 103.8, Sodium 542.5, Carbohydrate 47.8, Fiber 21.4, Sugar 5.4, Protein 30.8
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Hurr Abbas
[email protected]These burgers were a disappointment. They were bland and dry.
Tracy Dunn
[email protected]I'm always looking for new vegetarian recipes and these burgers fit the bill perfectly. They were simple to make and really tasty.
Ff Gg
[email protected]These burgers were so easy to make and they were delicious! I served them with a side of roasted vegetables.
Lizzele Gillett (Lizz)
[email protected]I made these burgers with a few substitutions and they turned out great! I used brown lentils instead of green lentils, and I added a bit of chopped onion and garlic.
Md salam Ahmed
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
Md Sunni
[email protected]I found that the burgers fell apart easily. I think I might have added too much water.
Jbl bass stronger boom
[email protected]These burgers were a bit too dry for my taste.
Malik Falak
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to get my kids to eat their lentils.
Kelly Parsons
[email protected]I'm not a vegan, but I really enjoyed these burgers. They were so flavorful and satisfying.
Akpos Rapheal
[email protected]I made these burgers for a potluck and they were a huge success! Everyone loved them.
Sabitri Pandey
[email protected]These lentil-walnut burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of lentils and walnuts.