LENTIL WALNUT BURGERS
I love the rich, nutty flavor of these delicious burgers. I don't think of them as an alternative to meat, but a tasty patty standing on it's own merits. It's delicious served with a creamy, mushroom sauce.
Provided by Geema
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine walnuts, breadcrumbs, garlic, cumin, corander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a food processor.
- Process until finely ground.
- Add the lentils and 1 Tablespoon oil; pluse until coarsely chopped.
- Some of the lentils should remain whole.
- In a large bowl, whisk egg.
- Add lentil mixture and stir well.
- Divide the lentil mixture into 4 equal size parts, and roll into balls.
- Flatten them into 3/4 inch patties.
- Heat remaining 3 tablespoons oil in a large skillet.
- Add burgers and cook over medium low heat until crisp and browned, turning gently after 8 to 10 minutes.
- Cook another 8-10 minutes.
- Serve on buns as a sandwich, adding your favorite garnishes: tomatoes, pickles, lettuce, etc.
- Or, serve as a main dish with your favorite sauce.
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Hasnain Pathan
[email protected]These burgers are a great way to use up leftover lentils. They're also a great option for a quick and easy weeknight meal.
Karan Khan
[email protected]I wasn't a fan of these burgers. They were too mushy for my taste.
Chotguar Mathiang
[email protected]These burgers are a bit dry, but they're still tasty. I would recommend adding some extra sauce or toppings.
Linh Thai
[email protected]I love that these burgers are made with lentils. They're a great source of protein and fiber.
Alvaro Badillo
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be grilled or baked.
Natasha Diana
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great way to change up your dinner routine.
Gugg Gyjvt
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Calvin Newman
[email protected]I love that these burgers are made with wholesome ingredients. They're a healthier alternative to traditional beef burgers.
Rifat Hasan
[email protected]These burgers are a great option for vegetarians and meat-eaters alike. They're hearty and flavorful, and they hold up well on the grill.
Azan Waheed
[email protected]I was pleasantly surprised by how delicious these burgers were. They're a great way to get your daily dose of protein and fiber.
Micah Rispoli
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and filling.
melissa wise
[email protected]These lentil walnut burgers were a hit with my family! They were easy to make and packed with flavor.