LENTIL VEGETABLE STEW
This is a great slow-cooking stew. I love to make it in the fall on cool days.-Chris Moyers, Felton, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 5 quarts.
Number Of Ingredients 20
Steps:
- In a 6-qt. Dutch oven or soup kettle, combine first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice and lentils are tender. Add additional water or tomato juice if necessary. , Stir in the remaining ingredients. Cover and cook until vegetables are tender, about 45 minutes.
Nutrition Facts :
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nooblordten
[email protected]I'm not a big fan of stews, but this one was surprisingly good! The lentils were cooked perfectly and the vegetables were flavorful. I loved the addition of the coconut milk, which gave the stew a creamy and rich texture. I'll definitely be making th
Tiwaah Akua
[email protected]This stew is a great way to get your kids to eat their vegetables! My kids love the mild flavor and the colorful vegetables. I usually sneak in some extra vegetables, like kale or spinach, and they don't even notice. It's a great way to get them to e
Tabbsum Wardag
[email protected]I'm always looking for new vegetarian recipes, and this one definitely hit the spot! The lentils and vegetables were cooked perfectly and the spices were just right. I served it with some brown rice and it was a delicious and satisfying meal. I'll de
Alexa Moreno Gonzalez
[email protected]This stew is a lifesaver on busy weeknights! It's so easy to make and it's always a hit with my family. I usually make a big batch on the weekend and then reheat it throughout the week. It's the perfect meal to come home to after a long day.
Laljeet Magar
[email protected]I'm not a vegetarian, but I love this stew! The lentils are a great source of protein and the vegetables are packed with nutrients. I usually serve it with some grilled chicken or fish, but it's also great on its own. I highly recommend this recipe f
Rebecca Ruch
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and they turned out great! The lentils added a nice hearty texture and the spices gave it a delici
Osama Sheikh
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I might have added too much liquid. Otherwise, the flavors were great and the lentils were cooked perfectly. I'll definitely try this recipe again, but I'll be more careful wit
Jubair Khan
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time. But the lentils were cooked perfectly, and the vegetables were flavorful. Overall, it was a good stew, but it could have been better with a bit more seasoning.
John f Dale
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party. I usually add a bit of extra spice to give it a bit of a kick. Yum!
Absira Tade
[email protected]This stew was a hit with my family! The kids loved the mild flavor and the colorful vegetables. I appreciated that it was a healthy and easy-to-make meal. We'll definitely be adding this to our regular dinner rotation.
Dj___ Cabdalla
[email protected]I'm not a big fan of lentils, but this stew changed my mind! The lentils were so tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of the coconut milk, which gave the stew a creamy and rich texture. I'll definit
Rashid Rajput
[email protected]Wow! This stew is amazing! The lentils and vegetables cooked together so well, and the spices added just the right amount of flavor. I served it with some crusty bread, and it was the perfect meal for a cold night.
NIS HAN
[email protected]This lentil vegetable stew was a delightful culinary journey! The flavors blended harmoniously, creating a comforting and hearty dish. The lentils were cooked perfectly, retaining their texture while absorbing the delicious broth. The vegetables adde