LENTIL VEGETABLE SOUP (CURRIED)
Steps:
- Directions In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
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Sardar Faizii
[email protected]This soup was a disaster. The lentils were undercooked and the vegetables were mushy. I would not recommend this recipe.
Bups Daps
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I'm not sure what I did wrong.
Alexandre Lhuisset
[email protected]This soup was just okay. I found it to be a bit bland and the lentils were a bit too mushy for my taste.
Aysha Gahi
[email protected]I'm not a big fan of lentils, but this soup was actually really good. The flavors were well-balanced and the soup was very filling.
Serafina Sisa
[email protected]This soup was delicious! I loved the combination of lentils and vegetables. It was also very easy to make.
Kara Wilson
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had a nice consistency. I would definitely make this again.
Ann Annex
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's also very affordable.
Moslah Uddin
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really delicious and comforting. I especially liked the combination of lentils and vegetables.
Afsal Kolkalam
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's also really easy to make, which is a bonus.
Cynthia Grace
[email protected]Just tried this recipe and it's a keeper! The soup was flavorful and satisfying. I made a few minor changes, such as using vegetable broth instead of chicken broth and adding a bit of chopped cilantro at the end. Highly recommend!
Elizabeth Grzelecki
[email protected]I love this soup! It's so easy to make and always turns out delicious. I especially love the addition of curry powder, which gives it a nice warm flavor.
Shanique Anderson
[email protected]This lentil vegetable soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling. I will definitely be making this again.