LENTIL VEGETABLE SOUP (CURRIED)
Steps:
- Directions In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
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Sardar Faizii
sardarfaizii@yahoo.comThis soup was a disaster. The lentils were undercooked and the vegetables were mushy. I would not recommend this recipe.
Bups Daps
bupsd36@hotmail.comI followed the recipe exactly, but my soup turned out way too salty. I'm not sure what I did wrong.
Alexandre Lhuisset
l_alexandre41@gmail.comThis soup was just okay. I found it to be a bit bland and the lentils were a bit too mushy for my taste.
Aysha Gahi
a23@gmail.comI'm not a big fan of lentils, but this soup was actually really good. The flavors were well-balanced and the soup was very filling.
Serafina Sisa
sisa_s@hotmail.comThis soup was delicious! I loved the combination of lentils and vegetables. It was also very easy to make.
Kara Wilson
wk48@gmail.comI followed the recipe exactly and the soup turned out great! It was flavorful and had a nice consistency. I would definitely make this again.
Ann Annex
a@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's also very affordable.
Moslah Uddin
mu@yahoo.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It was really delicious and comforting. I especially liked the combination of lentils and vegetables.
Afsal Kolkalam
afsal.k13@hotmail.co.ukThis soup is so good! I've made it several times now and it's always a hit. It's also really easy to make, which is a bonus.
Cynthia Grace
gc@yahoo.comJust tried this recipe and it's a keeper! The soup was flavorful and satisfying. I made a few minor changes, such as using vegetable broth instead of chicken broth and adding a bit of chopped cilantro at the end. Highly recommend!
Elizabeth Grzelecki
grzeleckie@gmail.comI love this soup! It's so easy to make and always turns out delicious. I especially love the addition of curry powder, which gives it a nice warm flavor.
Shanique Anderson
sa@gmail.comThis lentil vegetable soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling. I will definitely be making this again.