Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking. -Michelle Curtis, Baker City, Oregon
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 351mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges
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Yvette Jean Baptiste
[email protected]I will definitely be making this soup again.
Spring Cook
[email protected]This soup is a great way to use up leftover lentils.
Noureen Fatima
[email protected]I love that it's a healthy soup too.
Gaithan Reedy
[email protected]It's so easy to make and it's so flavorful.
Mr. Jony
[email protected]I've made this soup several times now and it's always a hit.
Naweed Bhai
[email protected]This soup is amazing!
Anas Sheihk
[email protected]I made this soup for dinner last night and it was delicious! My whole family loved it.
Vanessa Gyimah
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that it's a healthy soup too.
Khayyam Shah
[email protected]I made this soup for dinner last night and it was delicious! My whole family loved it. It was so easy to make and it's a great way to use up leftover lentils. I will definitely be making this soup again.
Rahel Hamid
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that it's a healthy soup too. I usually add a little bit of extra spice to mine, but that's just my personal preference. Ov