This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Provided by isachandra
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 4
Number Of Ingredients 20
Steps:
- Combine ancho chile powder, cumin, coriander, oregano, salt, and fennel in a small bowl.
- Heat oil in a large skillet over medium-high heat. Cook onion and garlic, stirring occasionally, until lightly browned, about 3 minutes. Add spice mixture and cook, stirring, until toasted, about 30 seconds.
- Reduce heat to medium and add cooked lentils, tomato paste, a few splashes of water, and chipotle peppers. Cook, mashing lightly with a fork and adding water if necessary, until lentils are heated through and hold together, about 5 minutes. Season with additional salt if needed and adobo or hot sauce.
- Lightly toast tortillas in a cast-iron skillet over medium heat. Spread about 1/3 cup filling down center of each tortilla. Top with lettuce, tomatoes, and cilantro. Serve with guacamole and lime wedges.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 61.8 g, Fat 11 g, Fiber 17.9 g, Protein 16.8 g, SaturatedFat 1.7 g, Sodium 463 mg, Sugar 6.7 g
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NOOR Alathram
noor-a10@gmail.comI can't wait to try these tacos! They look so delicious.
Kausar Ali Himu
k51@gmail.comThese tacos are a great way to get your daily dose of protein and fiber.
Subhan Shahzad
shahzad_s54@gmail.comI love that these tacos are so versatile. You can really use any type of lentils or toppings that you like.
Maxine Baah
bmaxine@gmail.comThe lentils in these tacos are perfectly cooked and the toppings are all so fresh and delicious.
Kitcat Smith
s-kitcat4@gmail.comThese tacos are so flavorful and satisfying. I love that they're also really healthy.
Parbati Tiwari
t-parbati31@hotmail.co.ukI've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Marshall Richardson
r-m16@hotmail.comThese tacos are a great way to get your kids to eat lentils. They're so delicious, they won't even know they're eating healthy.
Pakistanboy
pakistanboy@hotmail.comI love the flavor of these tacos. The lentils are so flavorful and the toppings really bring them together.
Josh Allen
josh_allen35@aol.comThese tacos are so easy to make and they're always a hit with my family.
Millie Thecat
m@hotmail.co.ukI made these tacos for a party and they were a huge hit! Everyone loved them.
Lesley D
d15@hotmail.frThese tacos are a great way to use up leftover lentils. They're also a great option for Meatless Monday.
MD ARIF ISLAM
mislam@gmail.comI love that these tacos are so versatile. You can use any type of lentils you like and add whatever toppings you have on hand.
Ataur Osman
o.ataur@yahoo.comThese lentil tacos are a great way to get your daily dose of protein and fiber. They're also really easy to make and can be tailored to your own taste preferences.
mahin ctg
ctg_m48@hotmail.comI've made these tacos twice now and they're always a crowd-pleaser. The lentils are so flavorful and the toppings are all so fresh and delicious.
Thalia Hensen
hensen.thalia@gmail.comThese lentil tacos were a hit with my family! Even my picky eater loved them. The lentils were cooked perfectly and had a great flavor. The toppings were also delicious and really brought the tacos together.