LENTIL STUFFED PEPPERS
This is from ConAgra Foods. I like it because it uses common pantry ingredients. It's a healthy dish to serve.
Provided by ohgal
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Spray 13x9-inch baking pan and medium skillet with cooking spray; set aside.
- Combine lentils, water and thyme in medium saucepan. Bring to a boil over high heat. Cover with tight fitting lid, reduce heat to medium-low; simmer 15 minutes or until just tender. Drain.
- Meanwhile, cut bell peppers lengthwise through stem into halves. Remove seeds and membranes. Place peppers, cut-side down, in pan. Bake 15 minutes or until tender.
- Heat skillet over medium-high heat. When hot, add onion and celery. Cook 3 minutes or until tender, stirring several times. Add undrained tomatoes, salt and black pepper. Bring to a simmer, keep warm over low heat. Stir in drained lentils.
- Turn pepper halves over. Place half of tomato-lentil mixture in peppers. Top with half of the cheese. Add remaining tomato-lentil mixture and top with remaining cheeese. Bake 5 minutes more to melt cheese. Serve with rice.
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Tahir Wali
[email protected]These peppers were so good! The filling was delicious and the peppers were cooked perfectly. I will definitely be making this dish again.
Nahidul Abir
[email protected]I love this recipe! The lentils are so hearty and flavorful, and the peppers are the perfect vessel for them. I've made this dish several times and it's always a hit.
RajaZain Mehmood
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Goma Acharya
[email protected]I made these peppers for dinner last night and they were a big hit! My husband and kids loved them. The peppers were soft and flavorful, and the filling was hearty and satisfying. I will definitely be making this dish again.
Yasir Ali Menik
[email protected]These peppers were so good! The filling was delicious and the peppers were cooked perfectly. I will definitely be making this dish again.
Mashiur Rahman
[email protected]I've made these peppers several times and they're always a hit! The lentils are so hearty and flavorful, and the peppers are the perfect vessel for them. I love that this dish is also healthy and easy to make.
9qwe
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Jillian Miller
[email protected]I'm not usually a fan of stuffed peppers, but these were really good! The lentils were cooked perfectly and the filling was very flavorful. I would definitely make these again.
Nagitta Swaibah
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. The peppers were cooked perfectly and the filling was flavorful and hearty. I would definitely recommend this recipe.
Leonisa Amor “Nisa” Nedia
[email protected]These peppers were so good! The filling was delicious and the peppers were cooked perfectly. I will definitely be making this dish again.
Noelwolf Noel
[email protected]I love this recipe! The lentils are so hearty and flavorful, and the peppers are the perfect vessel for them. I've made this dish several times and it's always a hit.
Bomikazi Maseti
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
saeed umar rana
[email protected]I made these peppers for dinner last night and they were a big hit! My husband and kids loved them. The peppers were soft and flavorful, and the filling was hearty and satisfying. I will definitely be making this dish again.
angela fabisiak
[email protected]These peppers were delicious! The lentils were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe.
Cenejuste Kechmayley
[email protected]I'm not a big fan of lentils, but I really enjoyed these peppers. The filling was so flavorful and the peppers were so tender. I will definitely be making this dish again.
Terry Costilow
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the feta cheese, which gave the dish a nice tangy flavor.
Mohammed Mohsin Miyan
[email protected]These lentil-stuffed peppers were a hit with my family! The filling was flavorful and hearty, and the peppers were cooked to perfection. I will definitely be making this dish again.