LENTIL STEW WITH SAUSAGE
From Safeway Brand Lentils package: "Our tasters gave four-stars to this nutritious and easy to prepare entree. Smokey sausage, lots of spices and fresh greens give it wonderful flavor". I have made this stew a couple of times, each to success. I usually use what I have in the pantry, so it never - comes out exactly the same. I am posting the recipe as written - make adjustments for your own preferences.
Provided by NELady
Categories Stew
Time 50m
Yield 8 Bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 6 to 8 quart pot of Dutch oven, heat oil over medium-high heat.
- Saute onions, garlic and carrots until soft, about 10 minutes.
- Add sausage, lentils, broth, sage, thyme, pepper and salt.
- Bring to a boil.
- Reduce heat and simmer, covered, until lentils are barely tender, about 20 minutes.
- Stir in kale or spinach.
- Bring to a boil, cover, and simmer for 10 minutes or until lentils are tender.
- Ladle soup into soup bowls.
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Avrianna Goodrich
[email protected]This stew is delicious! I used a spicy sausage, and it gave the dish a nice kick. I also added some chopped carrots and celery, which gave it a nice crunch.
Juel Ahmed
[email protected]I've made this stew several times, and it's always a hit with my family and friends. It's a great way to use up leftover sausage, and it's also a very versatile dish. You can add or remove ingredients to suit your own taste.
Jessica sanders
[email protected]This is a great recipe for a budget-friendly meal. Lentils are very affordable, and they're packed with protein and fiber.
adv nafesa
[email protected]I'm a big fan of lentil stew, and this recipe is one of my favorites. The lentils are cooked perfectly, and the sausage adds a nice savory flavor.
Judy Kiser
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
SpoRs IoveR
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but it's packed with flavor.
Harley Padilla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
furqaan logistics
[email protected]I made this stew in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Sajid Shaikh
[email protected]This stew was delicious! I used Italian sausage, and it gave the dish a wonderful flavor. I also added some chopped kale at the end, which gave it a nice pop of color and nutrition.
Amiin Moh'ed
[email protected]I was hesitant to try this recipe because I'm not a big fan of lentils, but I'm so glad I did! The lentils were cooked perfectly, and the stew was full of flavor. I'll definitely be making this again.
Habtamu Semagn
[email protected]I've made this lentil stew several times now, and it's always a hit with my family and friends. The sausage adds a nice savory flavor, and the lentils and vegetables make it a healthy and filling meal.
Althea Hoyt
[email protected]This lentil stew was a delightful surprise! The combination of lentils, sausage, and vegetables created a hearty and flavorful dish that was perfect for a cold winter night. I especially appreciated the simplicity of the recipe - it only required a f