LENTIL STEW WITH HAM AND GREENS
Make and share this Lentil Stew with Ham and Greens recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion and garlic, saute 5 minutes.
- Add broth, lentils, carrot, and bay leaves, bring to a boil.
- Partially cover, reduce heat, and simmer 20 minutes.
- Add swiss chard, potato,and ham, bring to a boil.
- Reduce heat, simmer 15 minutes or until potato is tender.
- Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
- Discard bay leaves.
- Sprinkle with parsley.
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Md Sueb
[email protected]This stew is a great comfort food. It's perfect for a cold winter day. The ham and greens add a nice touch of smokiness and savoriness.
Yacine Chagroun
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the lentils and the ham. They also liked the fact that the stew was served with crusty bread.
Nicola Roberts
[email protected]This lentil stew is a great way to use up leftover ham. It's also a very versatile dish. You can add or omit ingredients to suit your own taste.
Subhai Subhai
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved the flavor. I even had a few people ask for the recipe.
Camir Key
[email protected]This stew is a great comfort food. It's perfect for a cold winter day. The ham and greens add a nice touch of smokiness and savoriness.
Kai Sands
[email protected]This lentil stew is a great way to get your kids to eat their vegetables. My kids loved the lentils and the ham. They also liked the fact that the stew was served with crusty bread.
Safiyo Macalin
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The ham and greens added a lot of flavor. I'll definitely be making this again.
Shehan Gimhan
[email protected]This lentil stew is a great way to use up leftover ham. It's also a very versatile dish. You can add or omit ingredients to suit your own taste.
Sumit Pawan
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved the flavor. I even had a few people ask for the recipe.
Mthandazo Ngwenya
[email protected]This lentil stew is a great comfort food. It's perfect for a cold winter day. The ham and greens add a nice touch of smokiness and savoriness.
Abigail Agyeman
[email protected]I'm always looking for new lentil recipes, and this one is a keeper. It's a great combination of flavors, and it's very easy to make. I'll definitely be making this again.
Manxa Khattam
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the lentils and the ham. They also liked the fact that the stew was served with crusty bread.
Lamar Salami
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. The stew was still delicious! I added a few extra vegetables, and it was a hearty and satisfying meal.
Kabita Shrestha
[email protected]I made this stew in my slow cooker, and it turned out perfectly. I just threw all of the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Millie Forts
[email protected]This lentil stew is a great way to use up leftover ham. It's also a very budget-friendly meal. I was able to make a big pot of stew for less than $10.
Umar Tahir
[email protected]This was a great recipe! It was easy to follow, and the final product was delicious. I especially liked the addition of the ham and greens. They added a nice depth of flavor to the stew.
Sabir Rahman
[email protected]I'm not a big fan of lentils, but this stew changed my mind. The combination of flavors was amazing, and the ham and greens really made the dish. I'll definitely be making this again.
ThAcker Rajpoot
[email protected]This lentil stew was a hit with my family! The ham and greens added a delicious smoky and savory flavor. The lentils were cooked perfectly, and the broth was thick and flavorful. I will definitely be making this again.