LENTIL STEW
Provided by Mark Bittman
Categories dinner, quick, soups and stews, main course
Time 10m
Number Of Ingredients 8
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; add chopped onion, carrot and celery, and cook for a few minutes. Add lentils and any stock to cover; bring to a boil, then reduce heat and slowly simmer until lentils are tender. Garnish: Parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beans #american #low-fat #chowders #stove-top #dietary #low-cholesterol #low-saturated-fat #comfort-food #oamc-freezer-make-ahead #lentils #low-in-something #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Life Motivation
[email protected]I love the simplicity of this stew. It's a great weeknight meal because it's so easy to make. I usually serve it with some crusty bread and a salad.
Nicholas Cruz
[email protected]This stew is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as carrots, celery, onions, and potatoes. It's always a delicious and healthy meal.
Carlos Barreda Cheyén
[email protected]I'm a vegetarian and I love this stew. It's a great source of plant-based protein and it's so flavorful. I usually serve it with some quinoa or brown rice.
Ntokozo Ntombenhle
[email protected]This stew is a great way to get your daily dose of protein and fiber. I like to serve it with some whole-wheat bread or rice.
Haadi Jan
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually add some chopped spinach or kale to it for extra nutrition.
Gerline Anneus
[email protected]This stew is a great way to use up leftover lentils. I added some chopped野菜 and it was a delicious and healthy meal.
Yup Yolo
[email protected]I followed the recipe exactly and the stew turned out great! The lentils were cooked perfectly and the flavor was spot-on. I served it with some crusty bread and it was a perfect meal.
Maya Moni
[email protected]This stew was easy to make and so delicious! I used brown lentils and added some chopped carrots and celery. It was a perfect meal for a cold night.
Mark Brace
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and the flavor was amazing. I especially liked the addition of cumin and coriander. I will definitely be making this again!
Niranjan Xettri
[email protected]This lentil stew was a hit at my dinner party! Everyone loved the rich flavor and the tender lentils. I especially liked the addition of sweet potatoes, which added a nice sweetness and texture to the dish. I will definitely be making this again!