LENTIL, SQUASH AND FETA SALAD
A little something I threw together one night. Great for a vegetarian meal. You can add some browned sausages on the side or sliced in the salad for meat lovers.
Provided by Sackville
Categories Lentil
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 200°C.
- Toss the squash with the olive oil and seasoning and roast in a baking tray for 30-40 minutes until tender, stirring occasionally.
- About 10 minutes before the squash is done, add in the cherry tomatoes.
- Meanwhile, cook the lentils according to the package instructions.
- Drain and let cool slightly.
- Mix with the olive oil, lemon juice, vinegar and brown sugar.
- Just before serving mix in the salad leaves and feta. Season to taste.
- Arrange the squash over the top. You may have a fair bit of squash left if you use a large squash. You can use this in other salads later or make it into a soup.
- If you like, you can also fry some sausages and onions and serve them alongside the salad. Or slice the sausages and mix them, once cooked, with the lentils.
Nutrition Facts : Calories 867.8, Fat 38.7, SaturatedFat 8.4, Cholesterol 22.2, Sodium 310, Carbohydrate 109.4, Fiber 34.1, Sugar 21.9, Protein 29.8
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Spy Originals
[email protected]This is the best lentil salad I've ever had!
Nazir Yar
[email protected]I'm definitely going to make this salad again. It's a keeper!
A.S. Wild
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Satwinder Kaur
[email protected]I love the combination of flavors in this salad. The lentils add a hearty texture, the squash is sweet and tender, and the feta adds a salty tang.
anny
[email protected]This salad is a great way to use up leftover lentils and squash. It's also a healthy and filling meal.
Beebee Brooklyn
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Abraham Maxwell
[email protected]I found this recipe to be a bit time-consuming. Roasting the squash took longer than I expected and the lentils also took a while to cook.
jerry gurung
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Sahir Prince
[email protected]I was pleasantly surprised by this salad! I wasn't sure what to expect, but it turned out to be really tasty. The lentils and squash were a great combination.
Alfred Long
[email protected]This is one of my favorite recipes! I love the way the roasted squash pairs with the lentils and feta. It's a perfect fall salad.
Sadaf Islam
[email protected]I'm not usually a fan of lentils, but this salad changed my mind! The lentils were cooked perfectly and the dressing was spot-on. I'll definitely be making this again.
Jamari Peeples
[email protected]This recipe was super easy to follow and the end result was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination.
A Calhoun
[email protected]This salad was a delightful surprise! The combination of lentils, squash, and feta was incredibly flavorful and satisfying. I особенно liked the addition of the roasted squash, which added a sweet and smoky note to the dish.