LENTIL SOUP WITH SWISS CHARD
I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. This has a little "kick" provided by the cayenne pepper. The kick can be enhanced by serving jalapeno pepper sauce on the side. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients in a 5 to 6 quart crockpot, stir, and cook for 4 hours on high or 6 to 8 hours on low.
- Lentils and other vegetables should be cooked but not overly soft.
- Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on the side.
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Ejoks Oberuomo
[email protected]I made this soup for my family and they loved it.
Business Khan
[email protected]This soup is perfect for a cold winter day.
Nicole Shedd
[email protected]This soup is amazing! I love the combination of lentils and Swiss chard.
Kaliah Harris
[email protected]This soup is delicious and so easy to make.
Augustina Boateng
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Imran Sami
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and so comforting.
Kelvin bradley
[email protected]This soup is amazing! I love the combination of lentils and Swiss chard. The soup is also very flavorful and satisfying.
Tomas Medellin
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal. I also appreciate that it's a healthy soup that's packed with vegetables.
Md Rabail
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables. I also love that it's a healthy soup that's packed with protein.
Hope Bonga
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and so comforting. I love the addition of Swiss chard. It adds a nice touch of color and flavor.
Alex Samuel
[email protected]I'm so glad I found this recipe. This soup is delicious and so easy to make. I love that it's a one-pot meal. I also appreciate that it's a healthy soup that's packed with vegetables.
Nana Ama Tutu
[email protected]This soup is amazing! I love the combination of lentils and Swiss chard. The soup is also very flavorful and satisfying. I will definitely be making this soup again.
Wade Pulliam
[email protected]I love this soup! It's so hearty and flavorful. I also love that it's a healthy soup that's packed with vegetables. I will definitely be making this soup again and again.
M Aslam tareen
[email protected]This soup is a great way to use up leftover lentils. I also like that it's a vegetarian soup that's packed with protein. I will definitely be making this soup again.
Hassan Baacha
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils are cooked perfectly and the broth is flavorful. I also love the addition of Swiss chard. It adds a nice touch of sweetness.
Salem Anour
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal. I also appreciate that it's a healthy soup that's packed with vegetables.
Sivikele Mtolo
[email protected]I was skeptical about adding Swiss chard to lentil soup, but I'm so glad I did. It adds a really nice flavor and texture. The soup is also very filling and satisfying. I will definitely be making this again.
Albin Daabadi
[email protected]This soup is amazing! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make, and the leftovers are even better the next day. I highly recommend this recipe.
Nasim Sheikh
[email protected]I'm always looking for new and delicious lentil soup recipes, and this one definitely fits the bill. The soup is thick and creamy, with a rich flavor that's perfect for a cold winter day. I especially love the addition of Swiss chard, which adds a ni
Logan Logan may wulff
[email protected]This lentil soup is hearty, flavorful, and so easy to make. I love that it's packed with vegetables, and the Swiss chard adds a nice touch of color and flavor. I will definitely be making this soup again!