LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture. You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. This soup takes only a few minutes to throw together, and most of the time is spent in hands-off simmering time, putting it within reach for a weeknight. It's never necessary to soak lentils, as they cook relatively quickly. (You can find a slow cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes.
- Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Season with 1 teaspoon salt and a generous amount of pepper. Let the soup come to a boil, then decrease the heat to maintain a low simmer. Cover the pot and cook until the lentils are tender, 35 to 40 minutes.
- Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mina Lama
[email protected]This soup is a great way to use up leftover sausage and apples. It's also a very affordable meal.
hm jahid hasan
[email protected]The soup was too thick for my liking. I would add more broth next time.
Kaitlyn Onders Anderson
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Nashiyah Yahya
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The sausage and apples really helped to balance out the flavor of the lentils.
Android Boss Imran
[email protected]This is a great recipe. I love the combination of flavors and the fact that it's so easy to make.
Ja'mir Turner
[email protected]This soup is delicious! The flavors of the sausage, apples, and lentils all come together perfectly. I will definitely be making this again.
Nicolas Elias
[email protected]I love this soup! It's so hearty and flavorful, and the apples add a nice sweetness. I also like that it's a one-pot meal, so it's easy to clean up.
Mian Hadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to get your daily dose of vegetables.
MAHAR RAEES ARAIN
[email protected]I followed the recipe exactly and the soup turned out great. It was thick and hearty, with a nice smoky flavor from the sausage. The apples added a touch of sweetness that balanced out the smokiness of the sausage.
famous nwauzo
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of lentils, sausage, and apples. It's a great way to use up leftover sausage.
Md.khalil Mia
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the smoky flavor of the sausage and the sweetness of the apples. I will definitely be making this soup again.
Anip Sukul
[email protected]This lentil soup is a hearty and flavorful dish that is perfect for a cold winter day. The smoked sausage adds a nice smoky flavor, and the apples add a touch of sweetness. I also added a few carrots and celery to the soup for extra vegetables.