LENTIL SOUP WITH SAUSAGE
Chunks of smoked kielbasa, lentils and veggies-they all add up to one satisfying soup! A side dish is definitely optional. -Pearl Harden, Jamestown, CA
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Remove casings from sausage; cut sausage into 1/2-in. slices. In a 6-qt. stockpot, heat oil over medium-high heat. Add sausage, carrots, celery, onion and garlic in batches; cook and stir until vegetables are crisp-tender., Add broth, water, lentils and bay leaf; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until lentils are almost tender., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, 15 minutes or until lentils are tender. Remove bay leaf.
Nutrition Facts : Calories 263 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 795mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 9g fiber), Protein 13g protein. Diabetic Exchanges
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Sibongile Wendy
[email protected]This soup was a disappointment. It was bland and lacked flavor. I won't be making it again.
sarjan chand
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I like to add a dollop of sour cream to my bowl for extra flavor.
blamee it on me choosen for a reason
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The sausage and vegetables added a lot of flavor, and the soup was very filling.
Rodney Hoffman
[email protected]This lentil soup is a great way to use up leftover sausage. It's also very affordable and easy to make. I like to serve it with a side of crusty bread.
Aqil Raza
[email protected]This soup was amazing! I used a spicy sausage and it gave the soup a nice kick. I also added some chopped carrots and celery. It was a hit with my family!
Jamuna Gaha
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Zohaib Bhaan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of sausage to change up the flavor.
Cabdi Aden
[email protected]Not a fan. The soup was too thick and the sausage was overcooked. I won't be making this again.
Udoka Nwadike
[email protected]This soup was just okay. I found it to be a bit bland and lacking in flavor. I think I would have liked it better if I had used a different type of sausage.
Aminata Toure
[email protected]I made this soup last night and it was delicious! I used a spicy sausage and it gave the soup a nice kick. I also added some chopped carrots and celery. My husband and I both loved it. Definitely a keeper!
Wazeer Mayo
[email protected]This soup was easy to make and very tasty. I used Italian sausage and added some chopped kale. It was a hit with my family!
Comedy Vidio
[email protected]I'm not a big fan of lentil soup, but this recipe changed my mind. The sausage and vegetables added a lot of flavor, and the soup was very filling. I'll definitely be making this again!
Sunshine King_throne
[email protected]This lentil soup with sausage was fantastic! The flavors were rich and complex, and the sausage added a nice smoky flavor. I also loved the addition of the vegetables, which made the soup hearty and filling. I will definitely be making this soup agai