Categories Soup/Stew Food Processor Tomato Roast Low Fat Vegetarian Eggplant Lentil Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Arrange first 5 ingredients on large nonstick baking sheet. Drizzle with oil. Roast vegetables 20 minutes. Turn vegetables over and roast until tender and brown around edges, stirring occasionally, about 20 minutes longer. Cool slightly (do not clean baking sheet).
- Scoop eggplant pulp from peel into processor; discard peel. Add onion and garlic to processor; purée until smooth. Transfer eggplant mixture to large saucepan. Coarsely chop tomatoes and bell pepper; combine in small bowl.
- Add 1 cup water to baking sheet; stir to scrape up any browned bits. Add to saucepan with eggplant mixture. Add 4 cups water, lentils and cumin and bring to boil. Reduce heat, cover and simmer until lentils are almost tender, about 30 minutes. Mix in all but 1/4 cup tomato and bell pepper mixture. Simmer uncovered until lentils are very tender, thinning with more water if soup is too thick, about 10 minutes longer. Season with salt and pepper.
- Ladle soup into bowls. Drizzle large spoonful of yogurt over each. Top with remaining 1/4 cup tomato and bell pepper mixture and serve.
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jenny tholane
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy and affordable meal.
Pakistani Sohail
[email protected]I'm always looking for new lentil soup recipes and this one is definitely a keeper. It's easy to make and it's packed with flavor.
Rizwan Xxx
[email protected]This soup is so flavorful and satisfying. I love the roasted vegetables and the lentils are cooked perfectly.
Ali Affan
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Afzan Ali
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sean Philip
[email protected]I love the simplicity of this recipe. It's easy to make and it's always delicious.
Pudowsk Kids
[email protected]This soup is a great way to use up leftover roasted vegetables. It's also a very healthy and satisfying meal.
khaled bouallagui
[email protected]I'm not a big fan of lentils, but this soup was really good. The roasted vegetables added a lot of flavor and the lentils were cooked perfectly.
Rashid Ali Khoso
[email protected]This was my first time making lentil soup and it turned out great! The instructions were easy to follow and the soup was very flavorful. I will definitely be making this again.
Arif Arman Robin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra spice to it, but that's just my personal preference.
Nur islam Samir
[email protected]This soup is delicious! The lentils are cooked perfectly and the roasted vegetables add a nice touch of flavor. I will definitely be making this again.
Appiah Gilbert
[email protected]I'm always looking for new lentil soup recipes and this one is a keeper. It's easy to make and it's packed with flavor.
SUFYAN ALLBALOCHI
[email protected]This soup is so good! I love the combination of lentils and roasted vegetables. It's a healthy and satisfying meal.
Shanika Douglas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ermelinda Cambinda17
[email protected]This was a great recipe! The soup was easy to make and it tasted delicious. I especially liked the roasted vegetables. They added a nice smoky flavor to the soup.
Jester Drip
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils were cooked perfectly and the soup was so flavorful. I will definitely be making this again.
Soikot Ahamed
[email protected]This lentil soup was a hit with my family! The roasted vegetables added a delicious depth of flavor. I also loved the addition of the lemon zest and fresh herbs. It really brightened up the soup.