LENTIL SOUP WITH MUSHROOMS
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.
- Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 45.3 g, Fat 3.4 g, Fiber 21.6 g, Protein 19.6 g, SaturatedFat 0.5 g, Sodium 44.3 mg, Sugar 5 g
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Kabita Rayamajhi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Suraj Liliah
[email protected]I love that this soup is vegan. It's a great way to get a healthy and filling meal without any meat.
APOSTLE & PROPHETESS
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a quick and easy meal to throw together.
Adam Beatty
[email protected]I made a few substitutions to the recipe and it turned out great! I used brown lentils instead of green lentils, and I added a chopped carrot and celery.
Saidahmad Habibi
[email protected]The soup was a little too thick for my liking. I would have preferred it to be a bit thinner.
Becca Perkins
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Kierie Nieuwoudt
[email protected]I made this soup for my family and they all loved it. The soup was thick and creamy, and the lentils were cooked perfectly. I would highly recommend this recipe.
Md Pretom
[email protected]This soup was so easy to make and it turned out perfectly. I followed the recipe exactly and it was delicious. I will definitely be making this again.
Lawrence Okeke
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of mushrooms and spices made this soup incredibly flavorful and satisfying.
Abd Sattar
[email protected]This lentil soup with mushrooms was a hit! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of mushrooms, which gave the soup an earthy, umami flavor.