LENTIL SOUP WITH LAMB AND MINT
Categories Soup/Stew Bean Lamb Sauté Dinner Mint Winter Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add lamb, celery, parsnips, onion, and garlic. Sauté until vegetables are almost tender and lamb is cooked through and beginning to brown, breaking up lamb with back of fork, about 15 minutes. Add lentils and stir 1 minute. Add 4 cans broth, tomatoes with juice, and cumin. Bring soup to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 40 minutes.
- Transfer 2 cups soup to blender and puree until smooth; return to same pot. Mix in 1/4 cup mint. Thin soup with more broth if desired. Season soup with salt and pepper. Ladle into bowls. Sprinkle with remaining 3/4 cup mint.
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Natural Forever Beauty
[email protected]I'm not sure what went wrong, but my soup turned out terrible. I followed the recipe exactly, but it was just bland and watery.
Leemue Rogers
[email protected]This soup is a good starting point, but it needs some tweaking. I would add more spices and maybe some vegetables.
Lungelo Ngcobo
[email protected]This soup is just okay. It's not bad, but it's not great either.
done done
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Carl West
[email protected]This soup is not worth the effort. It's bland and boring.
Elise Souza
[email protected]I followed the recipe exactly but the soup was too salty. I think I'll use less salt next time.
Aisha Nabukenya
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Kimberley Rawn
[email protected]I made a few substitutions to the recipe and the soup still turned out delicious. I used ground beef instead of lamb and added some chopped carrots and celery.
Aizm Munsi
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Britt Jones
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Kiara Aegerter
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The mint and lentils really balance out the flavor.
Antoinette Andrews
[email protected]This soup is a great way to get your kids to eat lentils. They'll love the flavor and the cute lamb-shaped croutons.
HELEN EGUNDA
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
James Mcleod
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Bashir Khan
[email protected]The mint in this soup really brightens up the flavor. It's a perfect balance of savory and refreshing.
Tasos Beis
[email protected]This soup is a great way to use up leftover lamb. It's also a great source of protein and fiber.
g Mujtaba
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Cassius Glover
[email protected]This lentil soup is so flavorful and hearty! The lamb and mint give it a unique and delicious flavor.