LENTIL SOUP WITH LAMB AND MINT
Categories Soup/Stew Bean Lamb Sauté Dinner Mint Winter Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add lamb, celery, parsnips, onion, and garlic. Sauté until vegetables are almost tender and lamb is cooked through and beginning to brown, breaking up lamb with back of fork, about 15 minutes. Add lentils and stir 1 minute. Add 4 cans broth, tomatoes with juice, and cumin. Bring soup to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 40 minutes.
- Transfer 2 cups soup to blender and puree until smooth; return to same pot. Mix in 1/4 cup mint. Thin soup with more broth if desired. Season soup with salt and pepper. Ladle into bowls. Sprinkle with remaining 3/4 cup mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natural Forever Beauty
b@yahoo.comI'm not sure what went wrong, but my soup turned out terrible. I followed the recipe exactly, but it was just bland and watery.
Leemue Rogers
r-l19@gmail.comThis soup is a good starting point, but it needs some tweaking. I would add more spices and maybe some vegetables.
Lungelo Ngcobo
lungelon@hotmail.comThis soup is just okay. It's not bad, but it's not great either.
done done
done.d32@hotmail.frI would not recommend this recipe. It's a waste of time and ingredients.
Carl West
west_carl8@yahoo.comThis soup is not worth the effort. It's bland and boring.
Elise Souza
souza_elise@hotmail.comI followed the recipe exactly but the soup was too salty. I think I'll use less salt next time.
Aisha Nabukenya
aishan94@yahoo.comThis soup is a bit bland for my taste. I would add more spices next time.
Kimberley Rawn
r-k38@yahoo.comI made a few substitutions to the recipe and the soup still turned out delicious. I used ground beef instead of lamb and added some chopped carrots and celery.
Aizm Munsi
m-aizm34@yahoo.comI followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Britt Jones
b93@hotmail.comThis soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Kiara Aegerter
kiara@yahoo.comI'm not a big fan of lamb, but I really enjoyed this soup. The mint and lentils really balance out the flavor.
Antoinette Andrews
a2@yahoo.comThis soup is a great way to get your kids to eat lentils. They'll love the flavor and the cute lamb-shaped croutons.
HELEN EGUNDA
helen_egunda25@yahoo.comI made this soup for a party and it was a hit! Everyone loved it.
James Mcleod
mcleod-j@hotmail.co.ukThis soup is so comforting and filling. It's perfect for a cold winter day.
Bashir Khan
bkhan60@gmail.comThe mint in this soup really brightens up the flavor. It's a perfect balance of savory and refreshing.
Tasos Beis
beist@gmail.comThis soup is a great way to use up leftover lamb. It's also a great source of protein and fiber.
g Mujtaba
g_mujtaba5@gmail.comI love how easy this soup is to make. It's perfect for a weeknight meal.
Cassius Glover
c_glover88@yahoo.comThis lentil soup is so flavorful and hearty! The lamb and mint give it a unique and delicious flavor.