LENTIL SOUP WITH LAMB
An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005)
Provided by ellie_
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large soup pot over medium high heat. Add lamb, celery, parsnips, onion and garlic and saute for about 15 minutes or until lamb is brown.
- Add lentiles and cook one minute.
- Add broth plus one soup can of water, tomatoes, thyme and dill weed. Bring to a boil. Reduce heat to medium low and simmer for 40-60 minutes or until lentiles are tender.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #beans #lamb-sheep #vegetables #stove-top #dietary #lentils #meat #equipment #4-hours-or-less
You'll also love
Raju Bhai
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The lamb was cooked perfectly and the lentils were very flavorful. I would definitely make this again.
Samreen Kazmi
[email protected]This soup is a great way to use up leftover lamb. It's also a hearty and filling meal that's perfect for a cold winter day.
Mari Saib
[email protected]This soup is delicious! The lamb is so tender and the lentils are cooked perfectly. I love the addition of the spices. They really give the soup a lot of flavor.
Nathan Zeldaguy
[email protected]I made this soup for my family and they loved it! The lamb was so tender and the lentils were cooked perfectly. I will definitely be making this again.
Shaleem Maqsood
[email protected]This is a great recipe. The soup is hearty and flavorful. I especially like the addition of the lamb. It really adds a depth of flavor.
TOMMI BLACKSON
[email protected]This soup is amazing! The flavors are so well-balanced and the lamb is so tender. I will definitely be making this again and again.
Alina Abbas
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The lamb was cooked perfectly and the lentils were very flavorful. I would definitely make this again.
Simi Angel
[email protected]This soup is a great way to use up leftover lamb. It's also a hearty and filling meal that's perfect for a cold winter day.
Shanae Cameron
[email protected]This soup is delicious! The lamb is so tender and the lentils are cooked perfectly. I love the addition of the spices. They really give the soup a lot of flavor.
Jorhe Borromeo
[email protected]I made this soup for my family and they loved it! The lamb was so tender and the lentils were cooked perfectly. I will definitely be making this again.
Fal Pal
[email protected]This is a great recipe. The soup is hearty and flavorful. I especially like the addition of the lamb. It really adds a depth of flavor.
Mateo Obajdin
[email protected]This soup is amazing! The flavors are so well-balanced and the lamb is so tender. I will definitely be making this again and again.
Abena Jailoss
[email protected]I've made this soup several times and it's always a hit. The lamb is so tender and the lentils are cooked perfectly. I usually serve it with a side of naan bread.
Yohanis Jr
[email protected]This is my go-to lentil soup recipe. It's hearty and filling, and the lamb adds a delicious richness. I also like that it's relatively quick and easy to make.
Aduragbemi Aishat
[email protected]I love this soup! It's easy to make and always a hit with my family. I usually add a little bit of extra cumin and chili powder to give it a bit of a kick.
Joshua Squires
[email protected]This lentil soup is a keeper! I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the lentils were cooked just right. I will definitely be making this again.