LENTIL SOUP WITH GOLDEN BEETS AND RUTABAGA
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor. Best lentil soup ever!
Provided by pancakegirl1022
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir olive oil, onion, carrots, parsnips, beet, rutabaga, and fennel in a soup pot over medium heat until vegetables begin to soften, about five minutes.
- Mix vegetable broth into vegetables and bring to a boil. Add lentils, dried thyme, bay leaves, and parsley. Reduce heat to low and simmer until lentils are tender, about 35 minutes. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 36.9 g, Fat 5.6 g, Fiber 15 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 373.2 mg, Sugar 9.3 g
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Mdmonir Hosan
hosan.mdmonir65@gmail.comI found this soup to be a bit bland. It needed more seasoning.
Md.anarul Islam
m@yahoo.comThis soup is a little bit too sweet for my taste.
MbhBakul
mbhbakul11@hotmail.frI love the unique flavor combination of this soup. It's a great way to try something new.
Jason Manukau
manukau@gmail.comThis soup is very filling and satisfying. It's a great meal for a cold winter day.
Sana sanasabir
sanasabirsana22@hotmail.comI'm not a big fan of lentils, but I really enjoyed this soup. The beets and rutabaga added a nice sweetness and earthiness.
Youlandah Cundiff
c@gmail.comThis soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing!
Ray Mubashir
r_mubashir@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Ashik Ahamed Milon
m-a@gmail.comThis is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
shawpna Akther
a_shawpna@hotmail.comI love this soup! It's so flavorful and filling. I always feel good after eating it.
Chris Nixon
n_chris@gmail.comThis soup is delicious and healthy. It's a great way to warm up on a cold day. I would highly recommend it.
Alanna Pate
alanna@gmail.comI'm not a huge fan of beets, but I really enjoyed this soup. The sweetness of the beets was balanced out by the earthiness of the lentils and rutabaga. I would definitely make this again.
Nazim Hashmi
hashmi@hotmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of lentils, beets, and rutabaga. It's a great way to get your daily dose of vegetables.
Ali Hossin
h_a16@hotmail.comI made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination. The soup was also very filling and satisfying. I will definitely be making this again for my next party.
Moaz Ashraf
ashraf.moaz@aol.comThis lentil soup was a hit with my family! The golden beets and rutabaga added a nice sweetness and earthy flavor. I also loved the addition of the lemon zest and fresh herbs. It really brightened up the soup. I will definitely be making this again!