This versatile recipe tastes even better with the accompanying vinaigrette.
Provided by benandbirdy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 6h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
- For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
- Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.6 g, Cholesterol 2.7 mg, Fat 14.6 g, Fiber 21.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 1102.3 mg, Sugar 6.1 g
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Tasrip Sharia
[email protected]This soup is a great way to use up leftover lentils. I had a can of lentils in my pantry and I was looking for a way to use them up. This soup was the perfect solution.
Whan Ahlves
[email protected]I followed the recipe exactly and the soup turned out great. I would highly recommend this recipe.
Arshad Durrni
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Najmul Mahmud
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The garlicky vinaigrette really made the dish.
Md bossa
[email protected]This soup is the perfect comfort food for a cold winter day.
saqib noor
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Muhammad Sadam
[email protected]The lentils were a bit overcooked, but the soup was still very flavorful.
Alex Tremblay
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Shafiq Hussain
[email protected]I love how easy this soup is to make. I was able to throw it together in no time.
China Gadgets
[email protected]This lentil soup was a hit with my family! The garlicky vinaigrette added a delicious depth of flavor. I will definitely be making this again.