LENTIL SOUP WITH EGYPTIAN SPICES
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, heat olive oil. Add the onions, garlic, carrots, salt and celery. Cook, stirring until onions are translucent, about 7 min.
- Add the lentils, tomatoes & RawSpiceBar's Egyptian Spices. Cook for 1-2 minutes until fragrant.
- Add the stock, bring to the boil then turn down the heat to low and simmer for 35-45 min, until vegetables are very soft.
- While the soup is simmering, make the croutons. Preheat oven to 200C. Cut or tear pita bread into bite-sized pieces. Toss with a generous drizzle of olive oil and sprinkle with a little salt then spread on a baking sheet in a single layer. Place in oven for about 10-12 minutes, until golden and crispy.
- Puree the soup with a blender in batches, until smooth. Adjust seasoning and serve with croutons and a sprinkle of dukkah if you like. Enjoy!
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Wayshim Ali
[email protected]This soup is amazing! I will definitely be making it again.
Beastmode _carry
[email protected]This soup is a great way to try something new. It is a delicious and easy-to-make dish that is sure to please everyone at the table.
Augustus Fiscus
[email protected]I love the way the spices in this soup come together. It is a very flavorful and unique dish.
Md Rabin Sarkar
[email protected]This soup is a great way to warm up on a cold day. It is also a very comforting and satisfying meal.
Hope Hardy
[email protected]I have made this soup several times now and it always turns out great. It is a staple in my kitchen.
Rofik Hosan
[email protected]This soup is also a great way to get your kids to eat their vegetables. My kids love the flavor of this soup and they always ask for seconds.
Maqbool Khan
[email protected]I love packing this soup for lunch. It is a healthy and filling meal that is easy to eat on the go.
Man Man
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you are ready to eat.
Meskerem Haftemariam
[email protected]I made this soup for my family last night and they all loved it. Even my picky eater son ate two bowls!
Hasibul Alam
[email protected]This soup is also very versatile. You can easily add or remove ingredients to suit your own taste. For example, you could add some diced chicken or beef, or you could add some chopped greens.
Harish Photo Studio
[email protected]I love the addition of the lemon juice at the end of the cooking process. It really brightens up the soup and gives it a fresh flavor.
Ty Dees
[email protected]This lentil soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, and onions, but you could use any vegetables that you have on hand.
Jumanne Njige
[email protected]I would definitely recommend this soup to anyone who is looking for a delicious, easy, and affordable meal.
Salma Ben
[email protected]This soup is also very affordable to make. The ingredients are all relatively inexpensive, and you can easily make a large pot of soup for a fraction of the cost of eating out.
Karl Fleming
[email protected]I love the way the spices in this soup warm me up from the inside out. It is the perfect soup to eat on a cold winter day.
Rana Haseeb
[email protected]The broth in this soup is rich and flavorful. It is made with a variety of spices, including cumin, coriander, and paprika, which give it a unique and exotic flavor.
Raquel Echeverria
[email protected]The vegetables in this soup are also cooked perfectly. They are tender and flavorful, and they add a nice crunch to the soup.
gracy Noznoeg
[email protected]The lentils in this soup are cooked perfectly. They are tender and flavorful, and they hold their shape well.
S Alfano
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes, and it was ready to eat in no time.
David Frosch
[email protected]This lentil soup is a delicious and flavorful dish that is perfect for a cold winter day. The spices give it a unique and exotic flavor that is sure to please everyone at the table.