LENTIL SOUP WITH CRISPY KALE
Swap out the usual croutons for crunchy kale chips in this umami-packed lentil and mushroom soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a saucepan, heat 3 tablespoons oil over medium-high. Add onion, carrots, and chopped mushrooms; season with salt and pepper. Cook, stirring, until soft, 6 minutes. Add chili powder and tomato paste; cook 30 seconds. Stir in lentils and 6 1/2 cups water. Bring to a boil, then reduce heat and simmer, partially covered, until lentils are tender, 35 to 45 minutes. Stir in vinegar.
- Meanwhile, toss sliced mushrooms with 1 tablespoon oil, and kale with 2 tablespoons oil. Season with salt and pepper. Spread mushrooms on one side of a rimmed baking sheet; roast 10 minutes. Flip. Add kale to other side; roast until both are crisp, about 8 minutes more. Serve soup topped with kale and mushrooms, and drizzled with more oil.
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Zafar Zafariqbal
[email protected]This soup is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Monde Sphesihle
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Mijan Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the crispy kale.
Abel Longs
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. It turned out great!
I'M SOJIB GAMING YT
[email protected]I'm a vegetarian and this soup is a great source of protein for me.
Tara lama
[email protected]This soup is a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Ajay Angdembe
[email protected]I'm allergic to kale, so I substituted spinach. It was still delicious!
rodgers omondi
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Atiiqsb Atiqsb
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a crowd-pleaser.
Sagar Parajuli
[email protected]I love how versatile this soup is. I've added different vegetables and spices each time I've made it and it's always delicious.
Sagda Ayman
[email protected]This soup is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Caleb Dunk
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so delicious and easy to make.
Ali Maryam
[email protected]This soup is so flavorful and satisfying. I especially love the crispy kale topping.
shahab baloch
[email protected]I love the combination of lentils and kale in this soup. It's a hearty and healthy meal that's perfect for a cold winter day.
Azat
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Katherine Musick
[email protected]This lentil soup is amazing! The crispy kale adds a wonderful texture and flavor.