LENTIL SOUP WITH CHIPOTLES

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Lentil Soup With Chipotles image

Number Of Ingredients 9

1 tablespoon canola oil
1 small onion, chopped
2 large garlic cloves, minced
2 teaspoons cumin seeds, lightly toasted and ground
1 tablespoon tomato paste
1 1/3 cups cups brown lentils, rinsed and picked over
6 cups water
1 pinch salt
2 canned chipotles in adobo, to taste

Steps:

  • Heat the canola oil over medium heat in a large, heavy soup pot. Add the onion. Cook, stirring, until tender, about five minutes. Add the garlic, cumin and tomato paste. Cook, stirring, until the mixture is fragrant, 30 seconds to a minute. Stir in the lentils and water, add salt to taste (1 to 2 teaspoons) and bring to a boil. Reduce the heat to low, cover and simmer until the lentils are very tender, about 50 minutes. Taste and adjust seasoning.
  • Using a hand blender, coarsely purée the soup, or purée half the soup in batches in a blender. (Make sure to remove the stopper from the blender lid and hold a towel tightly down over the top to avoid hot splashes.) Stir the blended soup back into the pot, and combine well. Add the chipotles, and heat through. Taste and adjust seasonings. Garnish each serving with croutons or toasted tortilla chips if desired.

Alejandro Mendez
amendez80@gmail.com

I would highly recommend this recipe to anyone who loves lentil soup.


Ell Dutch
d.e28@hotmail.com

This soup is a great source of protein and fiber. It's also very affordable to make.


Chiagozie Onyibor
oc@gmail.com

I'm not a big fan of spicy food, but I really enjoyed this soup. The chipotle peppers add just the right amount of heat.


vinnius cheruiyot
vinniuscheruiyot@hotmail.com

This soup is a great way to use up leftover lentils. I always have a batch of lentils in my freezer, so I can make this soup whenever I want.


Mofajjel hossen
h-m@gmail.com

I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.


SHEHZAD gaming
gaming.s25@yahoo.com

I've made this soup several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.


Ilana Ivy
ivy-ilana@hotmail.com

This soup is now a staple in my household. It's so easy to make and everyone loves it.


Angelina Tavares
tavaresa@hotmail.fr

The recipe was easy to follow and the soup turned out great! I will definitely be making this again.


Adrian Grecu
a-g@yahoo.com

I would not recommend this recipe.


narayan pachabhaiya
n-p@gmail.com

This soup was a disappointment. The flavor was bland and the lentils were mushy.


Beatrice Ndolo
beatrice.ndolo@yahoo.com

I thought this soup was just okay. The flavor was good, but the lentils were a bit overcooked for my taste.


Fikir Getahun
g_fikir@hotmail.com

This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best lentil soup he's ever had.


Kenny GOOLSBY
g_kenny@yahoo.com

I'm not a huge fan of lentils, but this soup was really good. The chipotle peppers gave it a great flavor, and the lentils were cooked perfectly.


Younas Joiya
j-younas@yahoo.com

This soup is delicious and easy to make. I love that it's packed with healthy ingredients, and the chipotle peppers add a nice smoky flavor.


Shahzad Jaral
j.s@gmail.com

I made this soup for dinner last night and it was a hit! My whole family loved it. The chipotle peppers gave it a nice kick, and the lentils were cooked perfectly.


Adam Froome
froomeadam@hotmail.fr

This lentil soup is amazing! It's so flavorful and hearty, and the chipotles add a perfect amount of spice. I'll definitely be making this again.